the_chef_sikandar

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🌯 Kati Roll Recipe (Basic Chicken Version)
Ingredients:

2 cups cooked chicken (shredded or cubed)

4 parathas or rotis

1 onion (sliced thin)

1 tbsp lime juice

2 tbsp green chutney (mint-coriander)

2 tbsp yogurt

1 tsp chaat masala

Salt to taste

Oil for cooking

Marinade (optional for cooking chicken):

1/2 cup yogurt

1 tsp ginger-garlic paste

1/2 tsp turmeric

1/2 tsp red chili powder

1/2 tsp garam masala

Instructions:

Cook Chicken: Marinate chicken in yogurt and spices (if using raw) for 30 mins, then cook until done. Or use pre-cooked chicken.

Prepare Onions: Toss sliced onions with lime juice, salt, and a bit of chaat masala.

Heat Paratha: Toast each paratha/roti with a bit of oil or ghee.

Assemble:

Spread yogurt or green chutney on paratha.

Add chicken and onion mix.

Roll tightly and wrap in foil or butter paper.

Serve hot with more chutney or raita.

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