The London Shakes aims to set up its outlets across the Globe & reinvent the pleasure of Milk. ‘The London Shakes’ has been initiated to serve the best quality Beverages using the best ingredients. The London Shakes aims to set up its outlets across the Globe & reinvent the pleasure of Milk. ‘Milk’ which is one of the best gift available to mankind. All the products that are served in ‘ The London
Shakes’ are unique in their taste. Huge efforts have gone into research of the unique taste of the Beverages & Snacks that are served at our outlet. Our each product has a delightful mouthwatering taste which you can enjoy only at ‘The London Shakes’ outlet.
> Franchise:
The challenges to open & operate a food joint / outlet is tremendous, the biggest being total dependency on the skilled labour & high cost incurred in the operation of the outlet. We at ‘The London Shakes’ have innovated the idea of ‘Just shake It & Make It’. All the core raw material is provided by the company at the door step. All you have to do is follow the instructions provided & your product is ready to be served & enjoyed. To operate a food joint / outlet the owner has to take care of many things at the same time like:-
A) Arrangements Of Raw Material
B) Arrangements Of Skilled Labour
C) High Monetary Involvement
D) Variation In The Taste
E) Wastage Of The Raw Material
We at ‘The London Shakes’ have overcome all these hurdles. We have developed a huge range of delightful Shakes, Coffees, Mojitos, Snacks & much more is to follow.
> Business Model:
To open ‘The London Shakes’ outlet you need the following requirement
- Your Passion towards serving quality food.
- A commercial property owned, rented or leased at a prime location, admeasuring Approximate 150 + Sq. along with the basic amenities like power, water connection etc. High foot-fall areas like Bus Stands, Railway Stations, Malls, Marketplace or places near School or College or any other crowded residential area should be preferred.
- Ability to invest 6 to 8 lakh Indian Rupees depending upon the area with the arrangement of 2-3 working staff.