Hopin Patio Cafe

Hopin Patio Cafe New menu now pouring at Hopin.✨
Fresh sips, comfort bites & patio evenings. Consider this your warning, Hopin becomes a habit. Indore, hop in soon.🫶

Whisked, layered, poured to perfection. ✨The Matcha Diaries are here.🥥 Coconut for the tropical days🥭: Mango for the sun...
04/06/2026

Whisked, layered, poured to perfection. ✨

The Matcha Diaries are here.
🥥 Coconut for the tropical days
🥭: Mango for the sunny ones
💙 Blue pea for the dreamy moods
🧊 Iced for the classics

Pick your shade of green.
Now pouring at Hopin 🍵
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30/05/2026

Hopin Feedback Time, Part 1. ✨

First reactions, fresh bites, and honest smiles. The verdict is in - and it’s delicious. 😋❤️



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28/05/2026

Sweet, creamy, and made to chill your day.✨

Hopin’s Cookie and Cream Frappe is the perfect sip when you’re craving something indulgent. Drop by and treat yourself today!

📍 Now on the new menu at Hopin Patio Café

Espresso poured long, peach worked through the glass, foam settling on top with a dried citrus chip on the rim. 🍑The Ame...
26/05/2026

Espresso poured long, peach worked through the glass, foam settling on top with a dried citrus chip on the rim. 🍑

The Americano, but rethought for a hotter month.

📍 Now on the new menu at Hopin Patio Café

Five bowls of dip, pita, lavash and toasted sourdough on the side, nacho, tacos at the head of the board. ✨The order bui...
24/05/2026

Five bowls of dip, pita, lavash and toasted sourdough on the side, nacho, tacos at the head of the board. ✨

The order built for the table that opens with starters and forgets the mains exist.❤️

📍 Now on the new menu at Hopin Patio Café

22/05/2026

Toasted sourdough, a creamy white base laid down first, sautéed wild mushrooms over the top with pine nuts, soft cheese dollops and a green gremolata finish. 🍄

A salad of shredded lettuce, microgreens and peppers lands beside it.

Off Chef Santu’s pass, onto your table.

📍 Now on the new menu at Hopin Patio Café

20/05/2026

Slow-cooked mushrooms and red onion, pressed between toasted sourdough, finished with a parmesan crumb on the crust and a smoky pepper dip on the side. 🍄

If you are a truffle person, you already know.

📍 Now on the new menu at Hopin Patio Café

Sourdough, charred at the edges. 🥑Mashed avocado pressed thick on top, pumpkin seeds for crunch, hung curd dollops with ...
17/05/2026

Sourdough, charred at the edges. 🥑

Mashed avocado pressed thick on top, pumpkin seeds for crunch, hung curd dollops with a chilli flake dust, and a fresh tomato salsa worked through the lot.✨

The brunch order you stay at the table for.

📍 Now on the new menu at Hopin Patio Café

Steamed dhokla cubes, layered with green chutney and sweet imli, heaped with sev and bhujia, finished with pomegranate s...
16/05/2026

Steamed dhokla cubes, layered with green chutney and sweet imli, heaped with sev and bhujia, finished with pomegranate seeds and microgreens. ✨

Familiar at first scoop, surprising by the second.

📍 Now on the new menu at Hopin Patio Café

Address

Indore
452001

Telephone

+917339733983

Website

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