Feranoz

18/04/2026

An elegant take on seasonal mango. Thoughtfully crafted, meant to be truly savoured. Hope you enjoy them.

31/01/2026

Feranoz arrives at Sattva Knowledge Park!

Our third outlet marks another step in bringing thoughtfully crafted flavours & an elevated café experience to the city’s finest spaces. Thank you for all the love we received all these years & we truly hope you enjoy this new space.

16/12/2025

07/12/2025

Soft-serve sundaes carry a timeless nostalgia, made all the more indulgent with the charm of seasonal strawberries.

Trivia: Every soft serve begins with whole, fresh dairy milk and nothing artificial, churned in small batches each day for peak flavour and texture.

28/11/2025

Indulgence, perfected. Croissant French toast layered with the finest of strawberries, berry compote & our signature custard cream.

14/07/2024

Verrine are so much practical & fun to do variants of desserts. Imagine everything you love about a pastry but with the optional flexibility of playing with texture while maintaining the taste profile. Dulce Banana, even though intended to be a seasonal product, has become a favourite on our counter since its launch. Indulgent & soulful, we bet you won’t stop at one spoonful.

18/05/2024

Not your average cheesecake! With its origin in Spain, Basque cheesecake is a whole new take from the traditional baked variants of cheesecakes. Its caramelised crumb and creamy light texture in the centre is what gives it a unique mouthfeel & taste. We have tried to keep it as close to the original. Hope you enjoy this new addition.

28/04/2024

What’s summer without mangoes and summer treats always call for mango pairing with creamiest of cheesecakes. Gracing our counter for 3rd year in a row!

17/03/2024

Mangos are among the very few perks summer has to offer & of course we would take it upon ourselves to make a spectacular pastry out of it. Mango Trifle is dreamy at the very least. French Vanilla cream layered with Genoise sponge, mango compote & fresh mangos just amps up the pairing to a different level.

28/01/2024

A butter croissant is unlike any other product we get to work on. Perfection quite literally translates to being able to master every single step. Be it the lamination, controlled proofing or that perfect flaky exterior texture with tender honey comb interior. A croissant represents the exquisite finesse & the respect we bring to the entire process of making this delectable bake. Here’s to hoping you end your weekend with one of these treats.

06/08/2023

Our new offering, Dulce Banana Verrine, is creamy, sweet and has just the right amount of balance in flavour & texture to make you want more!