Aidu India

Aidu India Aidu - meaning five in Telugu, signifies union of 5 Southern states. A culinary haven celebrating the rich & diverse flavours of South India.

Here, heritage meets innovation & every dish tells a story of authenticity with modern twists.

Chicken Punugulu is Andhra’s beloved street snack, made the Aidu way, served and honoured in Hyderabad.Crispy fermented ...
18/04/2026

Chicken Punugulu is Andhra’s beloved street snack, made the Aidu way, served and honoured in Hyderabad.

Crispy fermented batter outside. Spiced minced chicken inside. Curry leaves, gunpowder, and ulli karam chutney doing exactly what they were always meant to do.

And if you’re asking what to drink with it, the Guntur Karam already knows.
📞 To reserve your table: 8282970606 | 8282980606

[Chicken Punugulu, Andhra Street Food, Guntur Karam, South Indian Kitchen, Flavours of South, Dine Out Hyderabad, Restaurant Hyderabad, Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, Kerala]

16/04/2026

Some say all the world’s a stage. At Aidu, it’s a kitchen.

The chef plates. The melam plays. And somewhere between the garnish and the first bite, something theatrical happens.

This is South Indian food the way it was always meant to be experienced. With colour, with rhythm, with a little drama in every spoon.

Because a great dish doesn’t just arrive at the table. It makes an entrance.

📞 To reserve your table: 8282970606 | 8282980606

[South Indian Kitchen, Flavours of South, Melam, Cultural Dining, Dine Out Hyderabad, Restaurant Hyderabad, Telangana, Karnataka, Tamil Nadu, Andhra Pradesh, Kerala, Symphony of Flavours]

The Tamil new year begins with the taste of Mango Pachadi, sweet, sour, bitter, all at once. Kerala wakes before dawn to...
14/04/2026

The Tamil new year begins with the taste of Mango Pachadi, sweet, sour, bitter, all at once. Kerala wakes before dawn to see the Vishukkani, gold, fruit, and flowers, the first auspicious sight of the year.

Different traditions. The same prayer for a good year ahead.

From everyone at Aidu, wishing you and yours a beautiful new beginning.

📞 To reserve your table: 8282970606 | 8282980606

[Puthandu, Vishu, Tamil New Year, Malayalam New Year, South Indian Kitchen, Flavours of South, Dine Out Hyderabad, Restaurant Hyderabad, Telangana, Karnataka, Tamil Nadu, Andhra Pradesh, Kerala]

07/04/2026

South Indian Kitchen that brings the cuisines of the five southern Indian States to one plate.

In Hyderabad, Dalcha Gosht arrives the way it always has, slow-cooked, deeply spiced, meant to be eaten with Bagara Rice and absolutely nowhere to rush to.

In Andhra, the Nellore Chapala Pulusu is tamarind and river fish doing exactly what the Krishna delta taught them to do. Sharp, sour, unforgettable.

In Kerala, Appam and Stew is a study in opposites. Lacy, crisp edges. A coconut broth so gentle it barely whispers. Together, they’re a Sunday morning you never want to leave.

In Karnataka, even dessert has a legacy. Mysore Pak was born in a royal kitchen and has never forgotten it. Ghee-rich, crumbly, unapologetically indulgent.

In Tamil Nadu, Keema Undai carries the kind of home-cooking confidence that no restaurant can fake. Spiced mince, rolled by hand, simmered until it belongs.

This is what five states taste like. All of it, at Aidu.

📞 To reserve your table: 8282970606 | 8282980606

[South Indian Kitchen, Flavours of South, Dalcha Gosht, Nellore Fish Curry, Appam and Stew, Mysore Pak, Dine Out Hyderabad, Restaurant Hyderabad, Telangana, Karnataka, Tamil Nadu, Andhra Pradesh, Kerala]

The South has always known how to slow an evening down.A Mustard Mystery in hand. Paneer Ghee Roast on the table. The ki...
05/04/2026

The South has always known how to slow an evening down.

A Mustard Mystery in hand. Paneer Ghee Roast on the table. The kind of night you don’t want to rush.

At Aidu, some evenings just find their own pace.

📞 To reserve your table: 8282970606 | 8282980606

[Lifestyle Dining, South Indian Kitchen, Flavours of South, Dine Out Hyderabad, Restaurant Hyderabad, Telangana, Karnataka, Tamil Nadu, Andhra Pradesh, Kerala, Cocktails]

29/03/2026

There is something about the smell of a curry tempering, the sound of a dosa hitting a hot pan, the sight of a familiar dish arriving at the table. It doesn’t just feed you. It finds you.

At Aidu, every plate carries a memory from somewhere across the South. A grandmother’s kitchen in Kerala. A Sunday lunch in Chennai. A street food in Andhra that you’ve never quite stopped thinking about.

You didn’t come just for the food. You came back for the feeling.

Come home to Aidu.
📞 To reserve your table: 8282970606 | 8282980606

[South Indian Kitchen, Flavours of South, Dine Out Hyderabad, Restaurant Hyderabad, Comfort Food, Soul Food, Telangana, Karnataka, Tamil Nadu, Andhra Pradesh, Kerala]

Some spaces do not rush you.They gather light through the day, hold quiet conversations in their corners, and let time s...
27/03/2026

Some spaces do not rush you.

They gather light through the day, hold quiet conversations in their corners, and let time settle gently between courses. The walls carry stories, the stone remembers, and every table waits for laughter, for reunions, for unhurried meals that turn into memories.

At Aidu, timeless moments do not pass through. They find their space, take a seat, and stay a little longer.

📞 To reserve your table: 8282970606 | 8282980606

[Aidu vibe, Anniversary Celebrations, New Menu at Aidu, South Indian Kitchen, Flavours of South, Dine Out, Hyderabad, Restaurant, Telangana, Karnataka, Tamil Nadu, Andhra Pradesh, Kerala, Cocktails]

Long before it sat quietly in a spice box, black pepper commanded oceans. 🌿Grown in the lush Western Ghats and once ship...
26/03/2026

Long before it sat quietly in a spice box, black pepper commanded oceans. 🌿

Grown in the lush Western Ghats and once shipped from Muziris to Rome, it was prized like gold, taxed by emperors, and sought after by traders who crossed continents for its heat.

Today, that same tiny bead continues to define the depth and boldness of South Indian cuisine.

The story behind the spice is never small.

📞 To reserve your table: 8282970606 | 8282980606

[Spices of the south, South Indian Kitchen, Flavours of South, Dine Out, Hyderabad, Restaurant, Telangana, Karnataka, Tamil Nadu, Andhra Pradesh, Kerala, Cocktails]

Elaneer Payasam.There was a time when summer meant standing patiently under a coconut tree, waiting as it was cracked op...
23/03/2026

Elaneer Payasam.

There was a time when summer meant standing patiently under a coconut tree, waiting as it was cracked open with one clean strike. First, the water, cool and sweet against the heat. Then that tender cream inside, scooped gently with a piece of shell, soft as a secret, gone in seconds.

This dessert carries that memory forward.

Silken, creamy, almost jelly-like in its softness, our Elaneer Payasam melts slowly, the delicate sweetness of tender coconut unfolding spoon by spoon. It is light, unhurried, and quietly indulgent. The kind of sweetness that does not overwhelm, only lingers.

A childhood summer, now served in a bowl.

📞 To reserve your table: 8282970606 | 8282980606

[Elaneer Payasam, New Menu at Aidu, South Indian Kitchen, Flavours of South, Dine Out, Hyderabad, Restaurant, Telangana, Karnataka, Tamil Nadu, Andhra Pradesh, Kerala, Cocktails]

21/03/2026

South Indian kitchen that fuels Hyderabad’s cravings never lives in silence, thrives as a symphony.

The crackle of mustard seeds in hot oil.
The steady rhythm of ladles against steel.
The soft hiss of dosa batter meeting heat.

These aren’t just kitchen sounds, they’re the fabric of our days.
The background score to our happiness, our memories, our moments.

Because in a South Indian home, food isn’t just made, it’s lived.
It breathes through every spice, every stir, every shared plate.

At Aidu, every rhythm carries a heartbeat.
Full of life. Full of rigour. Full of soul.

📞 Reserve your table: 8282970606 | 8282980606

FoodAndMemory

Address

8-2-293/82/A/1057/G, Road Number 45
Hyderabad
500033

Opening Hours

Monday 12pm - 3:30pm
7pm - 11:30pm
Tuesday 12pm - 3:30pm
7pm - 11:30pm
Wednesday 12pm - 3:30pm
7pm - 11:30pm
Thursday 12pm - 3:30pm
7pm - 11:30pm
Friday 12pm - 3:30pm
7pm - 12am
Saturday 12pm - 3:30pm
7pm - 12am
Sunday 12pm - 3:30pm
7pm - 11:30pm

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