Pinnacle Gold Milk exclusively comes from Australian cows that graze on some of the world’s most pristine pastures. Our milk is 100% Australian made. The milk collected in sterilized cans comes from the clean Gippsland region of Southeast Australia and is sent straight for packaging that ensures maximum quality. The milk is processed by Ultra High Temperature treatment at 132°C for a minimum of 4
seconds and is then packaged aseptically. The increased temperature at which the milk is treated results in the greater reduction of bacteria and heat resistant enzymes in comparison to milk that undergoes pasteurization – giving it an extended shelf life. Pinnacle Gold Milk is packed within 24 hours of leaving the farm as we only use fresh milk and is not recombined from milk powders. Our milk contains all the nutritional goodness without any additives or preservatives. Our milk is fortified with all the nutrients such as Proteins, Calcium, Iodine, and Potassium to keep the complete family healthy.
