13/08/2026
Every Tasting Thursday starts long before the first plate reaches the table. 🌿
It starts with what’s growing at the farm, what’s in season, and the question: what can we make of it?
From ripe papaya turned into a fire-roasted soup, to humble bottle gourd brought together with karonda, millets and rocket, and a Hyderabadi dessert reimagined as our Anokhi Delight—each dish is a little journey from ingredient to idea.
Fresh from the farm. Thought through in the kitchen. Served for one Thursday only. ✨