25/02/2026
Between the bustle of royal kitchens and the aroma drifting from timeworn handis, mutton keema found its essence. Slow-cooked, patiently bhuna, carrying the depth of spices perfected over centuries.
This tender mutton keema meets soft aloo that soaks up all the glorious masala, creating a harmony that feels almost inevitable. And then comes the perfectly buttered pav. Warm, lightly toasted, and ready to scoop up every last bit.
Next time at Tevar, ask for Keema Aloo Pav and experience this timeless love affair with flavours.
For reservations: +91 8977869340 |
+91 8977869341
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