SOFPL’s venture will be a premium fine dining restaurant, offering pure organic vegetarian and naturally-grown non-veg food. The vision and mission statements, and core values of our premium fine dining restaurant are enumerated as under:
VISION: A global organic chain of restaurants with unique blend of taste, ambience and hygiene. MISSION: Providing healthy and delicious organic food in an interesting ambience to make the customers delighted. CORE VALUES
O: Open (We are open for any criticisms or suggestions to improve ourselves to meet the customer’s expectations)
R: Responsibility (We act responsibly to ensure the safety, quality and hygiene of our products/services as well as that of our customers)
G: Governance (We are accountable and responsible for ensuring best services rendered to our stakeholders for delivering superior results in bringing a remarkable difference to their lives)
A: Amicable (We would like to have a long-lasting goodwill from our customers)
N: Neat (We always strive to maintain our atmosphere neat and clean with world-class standards)
I: Innovation (We constantly support innovative means of reaching the maximum number of customers with newer products, without compromising the sustainable organic base)
C: Commitment (We set high performance standards individually and also as a team to meet our commitments positively). SOFPL’s PRODUCT LINES
SOFPL shall engage in the following services, while ensuring 100% guaranteed Organic and naturally-grown non-veg food:
1. Premium Fine Dining chain of restaurants (which will serve most of the regional and indigenous delicious foods)
2. Door delivery of food, vegetables, egg, meat and milk
4. Quick Service Restaurants or Food-on-Wheels
6. Stand-alone organic product outlets. SPECIAL CHARACTERISTICS OF SOFPL
1. To make its presence felt pan-India in every metro city and also globally by 2025.
2. To ensure Indian organic food dominates the world and becomes the “most preferred choice of food” by 2030.
3. To support farmers to the fullest and help prevent their suicides.
4. To serve patients by offering them healthy, delicious and high nutrient-rich diet food
5. To run the business only with the services of skilled professionals
6. To ensure junk-free and poison-free food by offering authentic, indigenous food.
7. To dedicate a significant part of the profits for social causes, especially for Cancer Ashrayam Trust and unprivileged/underprivileged people, including orphan children.
