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RecipesCreamy Scrambled Eggs with Cheese and ChivesIngredients • 4 large eggs• 120g whole milk ricotta• 10g minced chi...
21/04/2016

Recipes
Creamy Scrambled Eggs with Cheese and Chives

Ingredients
• 4 large eggs
• 120g whole milk ricotta
• 10g minced chives or spring onion greens
• 1/4 tsp salt
• Freshly ground black pepper
• 15g unsalted butter

Method
1) Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended.
2) Melt the butter in a small non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds. Continue cooking, stirring occasionally, until the eggs set into a soft creamy curd (if the eggs cook too long the cheese will begin to weep.) Divide the eggs between 2 plates and serve hot.

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