One of the most colorful ingredients in Naga society is its “community life.” Traditionally, Nagas work in groups, hunt in groups, eat in groups and sleep in groups. The Naga culture, customs and traditions which were transmitted from generation to generation through folk music and dance, folk tales and oral tradition, wood carving and weaving, were conveyed to the young in the Morungs. Announceme
nts of meetings, warnings of impending dangers, etc., were made from the Morungs with the beating of log drums. The village elders often visit Morung to teach techniques of agriculture, basketry, making weapon, hunting, blacksmith and taught them folk-song-dance and narrate folk-tales. Eating in groups is the most essential aspect of Morung culture and we at The Morung Restaurant Intend To Replicate The Same System Of Feasting Together and we are keeping the spirit alive by saying “Celebrating Naga Food Festival…Everyday”. The Morung is the only one to offer Chicken & Pork Kharika , Fish Kahrika , Chicken,Fish & Pork Sunga in an open environment at a very light budget. We have the unique combination of Chinese and Indian food with best of Naga delicacies and hence will be able to cater to all section of the society. Naga food is being prepared in traditional Chouka by very experienced Naga cooks. The Chinese and Indian cooking is being carried out one of the finest and most experienced cook of Guwahati. Loacted in Rajgarh Main Road in newly constructed building “Rajgarh Plaza”, food lovers will additionally get the facility of parking at the premise. Contact no. 0361-2453333, 9954000407
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