18/05/2026
new menu just dropped and it’s giving summer 🥵
🥩patty melt — juicy lamb, slow caramelised onions, mushrooms, sharp cheddar, mustard, pickles, confit tomatoes. brioche barely holding on
🌶️diavola pizzette — pomodoro, harissa chicken, olives, pickled red chillies, melted mozz, fresh basil
🐖patty melt + bacon — smoky bacon, fat, fire, no apologies
🍕pizza bianca — ricotta, spinach, caramelised onions, hint of chilli, crisp fried spinach
🫓chickpea sando — crispy patty, fresh mozz, chimichurri, garlic aioli, pickled onions, lettuce, chips on the side — as it always should be
🥭 tropic pork blaze — slow pork confit, green chilli, herbs, fresh mango, melted mozz. sweet heat richness all at once
🫘chickpea patty melt — black chickpea, sharp cheddar, chimichurri, pickled onions, shokupan
🍗harissa chicken melt — shredded thigh, smoky harissa, sour cream, melted cheese, shokupan
🍝tartufo tagliatelle — folded through rich porcini and wild mushrooms, finished with truffle. deep. earthy. done.
[chickpea patty melt, chickpea sando, harrisa chicken melt, tartufo tagliatelle, tropic pork blaze, diavola pizzette, pizza bianca, patty melt + bacon, patty melt, best food in gurugram, best food in gurgaon, espressos anyday, best food in delhi ncr]
