07/02/2024
The cuisine at Qyur (Kyur or क्यूर) will take you on a culinary journey through the rich cultural heritage of Jammu and Kashmir. The word 'Qyur' represents an authentic traditional Dogri recipe from Jammu and Kashmir, traditionally prepared as a welcome dish for auspicious occasions. Through Qyur, we bring you the most authentic and traditional culinary odyssey of Kashmiri and Dogri delights.
All our ingredients are sourced from Jammu, allowing us to guide you through the state's cultural heritage. We expertly curate the best recipes from the chef's family home, street-side stalls, and traditional community kitchens. From the Rajma Chawal of Bhaderwah to the Kesar of Pampore, each section of our menu offers a delightful taste of Jammu and Kashmir's distinctive regional offerings. A meal from Qyur is an invitation to indulge in the vibrant and authentic cuisine that defines this extraordinary state.
