Curry Singh kitchens

08/08/2021

Our Hot & sizzling char grilled paneer tikka is waiting for you guys!

Freshly made from the best quality malai paneer infused with true organic herbs & mild freshly ground aromatic spices to suit your palate in this monsoon.

northeastfood northeastfood

08/08/2021

Our Hot & sizzling char grilled paneer tikka is waiting for you guys!

Freshly made from the best quality malai paneer infused with true organic herbs & mild freshly ground aromatic spices to suit your palate in this monsoon.

19/06/2021

Tinda is not only delicious😋
It also has plenty health benefits!
At Curry Singh we make Bharwa tinda from our home’s traditional recipe.
Full of flavours of joy!

10/06/2021

Also we’re taking per-bookings for lunch.

07/06/2021

Hey there foodies!!!
We are happy to announce that we are resuming our kitchen operations for delivery & takeaways very shortly

05/06/2021

We are grateful to and team to cover the story of Curry Singh Kitchens on their channel.

Before the lockdown, we had an interesting shoot on Punjabi food where a baishakhi thali was showcased.

Full video link in bio.

18/05/2021

The flavor of mustard set apart every dish and increases the health benefits too.
We believe in celebrating the raw flavors of our ingredients. A dash of mustard oil can elevate a dish.

1. Mustard Oil has a warm, spicy flavor with a typical pungent taste.
2. Mustard Oil is versatile that one can either use it raw or heat it to its smoking point to cook food efficiently without destroying any of the oil's nutrients.
3. Even at high temperatures it remains stable and retains all its nutrients.
4. In the traditional cuisine of Punjab and many other regions, the characteristic taste of mustard oil is an integral part of the dish. You can’t cook an authentic version by substituting it with some other cooking oil.
5. Mustard oil is a well-known culinary substance appreciated due to its specific odor and carminative (relieving flatulence) effect.

13/05/2021

1- Cumin is known as Jeeraka in Sanskrit which is derived from the word Jeerna means Digestion .

2- Cumin is considered to be a regular basic ingredient generally the first ingredient used in Indian cooking.

3- It improves Digestion Strength.

4- It is Fragrant.

5- Cumin is Pungent , Bitter , Astringent in Taste.

6- It is an excellent source of Iron, Magneis , Vitamins & Minerals.

12/05/2021

Ghee - Great For Cooking and Taste:

According to Ayurveda - Ghee used in moderation is the best cooking medium. One needs less ghee (half or two-thirds) as compared to oil.

1.You can cook and fry with ghee and it will not break down into free radicals like many other oils.

2. Ghee has a nutty buttery taste without disturbing dairy sensitivities.

3. High Nutrition - Ghee is rich in the oil soluble vitamins A and E.

4. Strong Appetite – Ghee stimulates the secretion of gastric acid, thus aiding in the digestive process. Better digestion equals better health and weight loss.

5. Mind and Spirit – Ghee can help cleanse negative emotions from the body and feed the positive.

6.Positive Food - Within Ayurveda, ghee is considered one of the most Satvic foods. Satvic foods promote positivity, growth and expansion of consciousness.

Enjoy your cooking with Ghee for well being.

28/04/2021

Due to health and safety concerns of Staff and Guests over the Covid-19,Curry Singh Kitchen will be closed from 28-April-21 for two weeks .

25/04/2021

At Curry Singh Kitchen our food is simple &
Simplicity is a sign of perfection !🌈

23/04/2021