Spicy Affairs BY Chef Deepak

Spicy Affairs BY Chef Deepak Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Spicy Affairs BY Chef Deepak, Restaurant, gurgaon, Gurugram.

Bhatt ki Churdkani- Having a rich aroma that lingers in the room for quite a long time, this finger licking dish is one ...
11/12/2017

Bhatt ki Churdkani-
Having a rich aroma that lingers in the room for quite a long time, this finger licking dish is one of the best things to eat during chilly winters. Bhatt ki Churdkani also spelled as Churkani is a healthy dish that is prepared from black bhatt blended with rice paste and flour. Having a high nutritive value, Bhatt ki Churdkani can be devoured with steamed rice. The dish contains all the essential vitamins, proteins and minerals so you can relish it any time.

Traditional food of Uttarakhand... .... ...
01/12/2017

Traditional food of Uttarakhand... ....
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Kashmiri chilliKnown more for its colour than its spice, this chilli is ground into a powder and used not only in Kashmi...
28/11/2017

Kashmiri chilli

Known more for its colour than its spice, this chilli is ground into a powder and used not only in Kashmiri dishes but in many dishes across the country and the world to add a beautiful red colour to the dish as well as enhance the dish’s taste. It’s so mild in its spiciness that it measures barely 2000 SHU (Scoville Heat Units). The Scoville Heat Scale measures the spiciness or the hotness of a chilli. The highest is Pure Capsaicin and Dihydrocapsaicin which measures 16,000,000 SHU. Now you can understand exactly how mild the Kashmiri Chilli is!

8 Indian chillies you must know about!Spice is nice! For a majority of us Indians, a dish lacking in spice or without ch...
28/11/2017

8 Indian chillies you must know about!
Spice is nice! For a majority of us Indians, a dish lacking in spice or without chillies is unfathomable. One would be left gaping at the dish in complete horror! Most dishes served across the country incorporate the famous (or infamous) chillies either by adding a dash of it or stirring in a liberal amount of it. Whether you’re an Indian or a tourist, your palate is inevitably subjected to a glorious or a horrifying encounter with the good old chilli. Even the humble chilli has its medicinal properties and if eaten moderately has curative effects on one’s body. There are over 400 varieties in the world and almost 16% of the world’s food production is attributed to the chilli. India is the largest producer of chilli followed by China. There are many varieties that are grown across India and some are mentioned below.

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Gurgaon
Gurugram
122011

Opening Hours

Monday 10am - 10pm
Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

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