07/07/2026
Turn the sound on.
This is the ASMR of a braai. The crackle of the coals, the gentle sizzle of the chicken, and the sound that marks the beginning of every batch we cook.
You might notice the fire isn’t roaring. That’s intentional.
For our Braai Grilled Chicken, we cook over a steady bed of hot coals rather than intense flames. The aim isn’t to cook as quickly as possible, but to maintain a consistent, gentle heat. Throughout the cook, we add applewood chips, allowing clean smoke to slowly infuse the chicken with flavour.
Our skin-on chicken is brined overnight, marinated, and grilled low and slow over live fire. We let time do what it does best.
Once cooked, the chicken is rested before packing. This allows the juices to redistribute while preventing trapped steam from affecting the skin. It continues to rest on its journey to you, arriving exactly as we intend.
Every Braai Grilled Chicken is served with sautéed seasonal greens, fresh chimichurri and brioche dinner rolls for a complete meal.
Great food isn’t about cooking faster. It’s about cooking it properly.
Order directly and enjoy 10% off. First-time customers receive 15% off.
Also available on Swiggy and Zomato.
Links in bio.
Braai!