12/03/2022
Here's a little sneak peek into our chef's culinary journey:
Renu's culinary journey began at the young age of 19. The culinary arts was something she inherited from her mother. While she was born into a vegetarian family in Lucknow, her experiments with Mughlai cuisines started soon after she was married into a Bengali family. Soon, her talent as a chef was recognised by one and all and she was encouraged to pursue it by friends & family. After 30 years of experience, she decided to delight people with her cooking in the form of Ooh Lucknow. Showcasing the best of her culinary experience and secret recipes in the land of food lovers, she's designed a menu that will encapsulate you one way or another. She hopes and wishes to serve core culinary elements of Awadh through her cooking and introduce people to a whole new world of deliciousness.
