Chocolat Story

06/04/2026

From sketch to cake.✨

This one started as a rough sketch in my notebook..
From there, it was all trial and error.. Planning& building structure, breaking & rebuilding it several times till i got the structure right, a lot of cutting, a lot of drilling, and a lot of brain wrecking to figure out what worked and what didn’t! 😮‍💨
It took time, patience, and plenty of back & forth to get it right! 🫠

Sharing a glimpse of the process here ♥️
I’d love to hear your thoughts in comments..🫰🏻✨

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29/03/2026

Not every cake feels personal.. but this one did! ✨
Teodora came to me with such a clear vision from day one.. She knew exactly what she wanted, and I think that’s where it all began. What followed was a lot of back and forth discussions, tiny tweaks & rethinking details, it slowly turned into something that just felt right!
What made it even more special was them: So patient, so kind, and so easy to create for.. Mario and Teodora trusted me completely, and that kind of trust changes everything . It gives you the space to not just make a cake, but actually create.. and I think that always shows in the final piece . 🫶🏻

As an artist, that’s all you really hope for- someone who knows what they want, but still lets you create . So grateful for clients like them! ❤️🧿✨

23/03/2026

The 2026 table runner cake trend is all about aesthetics & simplicity. Sleek, elevated designs that blend beautifully into the setup, bringing in a softer yet more modern feel, where minimal design speaks louder than anything else. ✨

Less clutter. More intention. Luxe. Thoughtful.
And it shows 🤍

Who’s trying the table runner cake trend this year? 🫶🏻

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23/03/2026

Not just a cake. A whole vibe.. ✨
The 2026 table runner cake trend is all about aesthetics & simplicity. Sleek, elevated designs that blend beautifully into the setup, bringing in a softer yet more modern feel, where minimal design speaks louder than anything else. ✨

Less clutter. More intention. Luxe. Thoughtful.
And it shows 🤍

Who’s trying the table runner cake trend this year? 🫶🏻

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12/03/2026

Some couples make your work feel extra special - Teodora & Mario are definitely one of them ❤️

From the moment Teodora reached out to me for their wedding cake to the moment it was finally set up, they‘ve been nothing but the sweetest, kindest, and most thoughtful souls I’ve come across.
Warm, accommodating, and so lovely to work with… truly the kind of clients you feel grateful to meet through your work. 🪬❣️

Loved crafting their wedding cake and being a tiny part of their beautiful celebration. ✨
This cake deserves its own moment… and so does the story behind it. ♥️

Full reveal in the next post. 🫰🏻

Couple : @ teodora.rodrigues_ & @ mario_rodrigues07
Photos : @ jumpingsoulsweddings
Planners : @ diakon_events
Venue : @ blu_resorts_goa
Cake :

12/03/2026

08/03/2026

Throwback to one of our most loved wedding cakes for Nupur & Suyash 🤍

Intricate wafer paper details, shaped petal by petal… still one of the finest pieces we’ve created !🫶🏻

Love this? Save it for wedding cake inspiration ✨

Planners: @ soulconnectbykabirevents
Photography: @ shutterdown.in
Venue: @ tajexoticagoa
Cake:

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06/03/2026

Still can’t get over how this cake turned out 🫶🏻♥️

This one was truly a labour of love.. Every single flower you see on this cake was made by hand.. 30 edible wafer-paper flowers in total, with around 650 individually hand-cut petals.

Just making the petals, shaping them, and assembling the flowers took about 7.5 hours… and honestly, every minute was worth it when I finally saw it all come together. 🫰🏻

This cake is soft, romantic, and a little dreamy- exactly the kind of design that reminds me why I love doing this so much. And everyone who follows my work by now knows how much I loveeeee working with wafer paper .
It’s definitely one of those creations that tested my patience (and my back 😅), but it was sooo worth it !
Handmade details, lots of tiny petals, a few long hours, and a whole lot of love went into this one 🤍

I hope you love it as much as I loved making it. !🫶🏻

05/03/2026

When people ask what kind of art I do…
I say the kind you can eat.. ☺️🎂♥️