25/09/2026
Remember that chunky vegetable achaar you’d find at highway dhabas on road trips? Meet Pachranga Pickle - straight from the highway to your pantry.
Raw mango, carrot, lime, lotus stem and ker come together with ginger and green chilli for a pickle that’s tangy, crunchy and full of bite.
Perfect with parathas, mathis or dal-chawal - and, as the ladies at NSK will tell you, one spoon is never enough.
A little taste of the road, now in an Aamra jar.