Aai-Ming Restaurant

Aai-Ming Restaurant Aai Ming Ethnic Restaurant in Beltola, Guwahati, serving delightful dishes having specialization in Ahom, Boro dishes for Family and Friends.

03/07/2019
15 Dishes From Northeast India That Will Definitely Make You Drool:👉Khar (Assam)👉Kumurat Diya Hanhor Mangxo (Assam)👉Pith...
27/06/2019

15 Dishes From Northeast India That Will Definitely Make You Drool:
👉Khar (Assam)
👉Kumurat Diya Hanhor Mangxo (Assam)
👉Pitha (Assam)
👉Fish Tenga (Assam)
👉Sanpiau (Mizoram)
👉Vawksa Rep (Mizoram)
👉Smoked Pork (Nagaland)
👉Bamboo Steamed Fish (Nagaland)

Want to try North East Indian Cuisine? Visit Aai-Ming Restaurant Guwahati Now!!!

Masor Tenga is one of the famous Assamese dishes which has fish and Turai. Fish is the healthiest food on the planet. Fi...
25/06/2019

Masor Tenga is one of the famous Assamese dishes which has fish and Turai. Fish is the healthiest food on the planet. Fish is rich in omega 3 fatty acids which is good for heart, helps to lower blood pressure, reduce inflammation and blood clotting.

Wanna have Masor Tenga for Lunch. Visit Aai-Ming Restaurant Now!

North-East Indian Cuisine represents an exotic blend of mouth-watering dishes with regional differences and foreign infl...
20/06/2019

North-East Indian Cuisine represents an exotic blend of mouth-watering dishes with regional differences and foreign influence. The cuisine of all states of North-East India is almost similar, more inclined towards non-vegetarian.

Want to try North East Indian Cuisine? Visit Aai-Ming Restaurant Guwahati Now!!!

A taste of Authentic Bodo Cuisine: Rice and fish are the principal food of Bodo people. Rice is served boiled, hand poun...
18/06/2019

A taste of Authentic Bodo Cuisine:

Rice and fish are the principal food of Bodo people. Rice is served boiled, hand pounded and steamed, powdered to use as a thickening agent for curries and also fermented to make beer and wine.

They ferment vegetables and dry fish and meat to consume during the leaner days. It is the fermented dishes that give a distinct identity to Bodo cuisine. Most popular fermented dish of Bodo people is Napham – it is made by grinding smoked fish, specific leafy vegetables, masala powder.

Also Gorai Fish on Bamboo Fire is popular Bodo Cuisine!

Food enthusiasts, have you had any of these items? Head to Aai -Ming Restaurant to taste this traditional cuisine of India Now!

Is pork good for health?It is high in protein and essential vitamins, minerals and amino acid good for overall health. L...
15/06/2019

Is pork good for health?

It is high in protein and essential vitamins, minerals and amino acid good for overall health. Lean pork, when trimmed of visible fat, is nutrient-dense, satisfying, and good for you. Some pork parts like that of tenderloin, loin chops and sirloin roast are made from the lean cuts and are more healthy than chicken.

Craving for Healthy Pork Fry? Visit Aai-Ming Restaurant Guwahati Now!

The Bhut jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia, and ghost jolokia, is an int...
13/06/2019

The Bhut jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia, and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland, and Manipur.

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chilies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chili grown in East India is the spiciest of all chilies.

Want to try some Bhut Jolokia Dishes? Visit Aai Ming Restaurant Now!

Masor Tenga is one of the popular main dishes of Assamese cuisine and is an integral traditional Assamese Thali. This di...
10/06/2019

Masor Tenga is one of the popular main dishes of Assamese cuisine and is an integral traditional Assamese Thali. This dish is light and tangy and is also known as Tangy Fish Curry. Best for the summers, it incorporates the sourness of kokum and tomatoes, and the amazing flavor of the fried dish, to provide a dish which is loved by many. It is generally consumed after a heavy meal, for it is believed that the sourness of this curry helps digest the food fast and properly. This dish, like many Assamese dishes, is easy-to-make and takes very less amount of time to cook. Serve this curry on a summer afternoon along with steamed rice, and you will feel refreshed and energized.

Wanna have some Masor Tenga? Visit Aai-Ming Restaurant Today!!!.

Khasi Traditional Food Fact:These foods have no additives, are healthy and can be eaten without fear of upset tummies. T...
06/06/2019

Khasi Traditional Food Fact:

These foods have no additives, are healthy and can be eaten without fear of upset tummies. They fill thoroughly, satisfying one like no other food can. Made of different varieties of rice, they are either steamed or baked. Oil-free and salt-free they go easy on the tummy while they delight the palate. Admittedly one has to first acquire a taste, as they are as bland. Accompanied with meats, vegetables, stews, chutneys, they make delightful combos!

Wanna Try Khasi Chicken Fry? Visit 👉 Aai Ming Restaurant Guwahati Now🏃‍♀️🏃‍♀️!

Bamboo shoot's health benefits.
04/06/2019

Bamboo shoot's health benefits.

The Pleasure of Variety on your Plate!
30/05/2019

The Pleasure of Variety on your Plate!

Address

Opp. Fruit Market, Beltola Jayanagar Road, Beltola Tiniali Bazaar, Saurabh Nagar, Beltola
Guwahati
781028

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

Telephone

+917002612187

Website

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