What the Fork

29/10/2025

*केसर मिल्क पेड़ा रेसिपी (हिंदी)*

सामग्री:
- 1 लीटर दूध
- 1/2 कप चीनी
- 1/4 चम्मच केसर के धागे
- 1 बड़ा चम्मच घी
- 1/2 कप मिल्क पाउडर
- 1/4 चम्मच इलायची पाउडर
- चांदी का वर्क (वैकल्पिक)

विधि:
1. एक पैन में दूध को गरम करें और उबाल लें।
2. चीनी और केसर के धागे मिलाएं।
3. दूध को गाढ़ा होने तक पकाएं।
4. मिल्क पाउडर मिलाएं और अच्छी तरह मिलाएं।
5. घी मिलाएं और मिश्रण को ठंडा होने दें।
6. मिश्रण को छोटे हिस्सों में बांटें और पेड़े बनाएं।
7. इलायची पाउडर और चांदी का वर्क (यदि उपयोग कर रहे हैं) से सजाएं।
8. परोसें और आनंद लें!

हैशटैग्स (हिंदी):
#केसरमिल्कपेड़ा #भारतीयमिठाई #त्यौहारकास्वाद #पारंपरिकव्यंजन #मिठाईप्रेमी #फूडिए #यम

*Kesar Milk Peda Recipe (English)*

Ingredients:
- 1 liter milk
- 1/2 cup sugar
- 1/4 tsp saffron threads
- 1 tbsp ghee
- 1/2 cup milk powder
- 1/4 tsp cardamom powder
- Silver varak (optional)

Method:
1. Heat milk in a pan and bring to a boil.
2. Add sugar and saffron threads.
3. Cook until milk thickens.
4. Add milk powder and mix well.
5. Add ghee and let the mixture cool.
6. Divide into small portions and shape into pedas.
7. Garnish with cardamom powder and silver varak (if using).
8. Serve and enjoy!

Hashtags (English):

29/10/2025

Garma garam, buttery aur spicy — try this Stuffed Gobi Ka Paratha at home! 😍

Here's a simple recipe to make this delicious breakfast option:

*Ingredients:*

- 3 cups Wheat flour
- 1 bunch Palak puree
- Salt as per taste
- 1-2 tbsp oil
- For filling:
- 1 cauliflower grated
- 500gm paneer grated
- 2 green chillies finely chopped
- 1 tsp ginger grated
- 1 tsp garlic finely chopped
- 1 tsp cumin seeds
- ¼ tsp asafotida
- 1 tsp garam masala
- 1 tsp amchur powder
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp chili flakes
- Salt as per taste
- ¼ cup coriander leaves finely chopped
- Ghee for fry

*Instructions:*

1. Knead the wheat flour with water to a smooth dough. Cover and rest for 20-30 minutes.
2. Prepare the filling by mixing grated cauliflower, paneer, green chillies, ginger, garlic, cumin seeds, asafotida, garam masala, amchur powder, red chilli powder, cumin powder, chili flakes, salt, and coriander leaves.
3. Divide the dough into equal portions and roll out each portion into a small circle.
4. Place a spoonful of the filling in the center of the circle and fold the dough to seal the filling.
5. Roll out the paratha gently and cook on a hot tawa with ghee until golden brown on both sides.
6. Serve hot with makhan, dahi, and achaar.

Enjoy your delicious Stuffed Gobi Ka Paratha! 👍❤️

29/10/2025

Here's the recipe for Mughlai Gobi Masala:

*Mughlai Gobi Masala Recipe*

Ingredients:
- 500 Gms Cauliflower (Gobi)
- 1/2 Cup Peas
- 1 Raw Potato
- 1.5 Liter Water
- 2 Tbsp Salt
- 2 Onions
- 2 Ladle Mustard Oil
- 1 tsp Salt
- 1/4 Cup Curd
- 1 tsp Garam Masala
- Whole Spices:
- 4 Choti Elachi
- 4 Laung
- 7-8 Kali Mirch
- 1 Dal Chini
- 1 Badi Elachi
- 1 Tej Patta
- For Tomato Paste:
- 7-8 Garlic
- 2 Inch Ginger
- 2 Tomatoes
- 2 Green Chillies
- Ground Spices:
- 1/2 tsp Haldi Powder
- 1 tsp Kashmiri Red Chilli Powder
- 4 tsp Coriander Powder
- 2 tsp Jeera Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Sonth Powder

Instructions:
1. Boil the cauliflower, peas, and potato in 1.5 liters of water with 2 Tbsp salt.
2. Prepare the tomato paste by grinding garlic, ginger, tomatoes, and green chillies.
3. Heat mustard oil in a pan, add whole spices, and sauté onions until golden brown.
4. Add the ground spices and sauté for 2 minutes.
5. Add the tomato paste and sauté until the oil separates.
6. Add curd, salt, and garam masala, and mix well.
7. Add the boiled cauliflower, peas, and potato, and mix gently.
8. Cook for 5-7 minutes and serve hot.

's the .
4. Add the ground spices and sauté for 2 minutes.
5. Add the tomato paste and sauté until the oil separates.
6. Add curd, salt, and garam masala, and mix well.
7. Add the boiled cauliflower, peas, and potato, and mix gently.
8. Cook for 5-7 minutes and serve hot.

28/10/2025

Here's the recipe for Bihari Thekua in English and hindi language

*Bihari Thekua Recipe:*

Ingredients:

- 250g All Purpose flour
- 125g whole wheat flour
- 50g semolina
- 1 cup Dry coconut, grated
- 125ml water
- 200g sugar
- 2 tsp Fennel seeds
- 1 tsp Cardamom powder
- 3-4 tbsp ghee
- Oil to fry

Instructions:

1. In a mixing bowl, combine all-purpose flour, whole wheat flour, semolina, and grated coconut.
2. Add sugar, fennel seeds, and cardamom powder to the mixture.
3. Gradually add water and knead the dough until it becomes smooth and pliable.
4. Divide the dough into small portions and shape into traditional Thekua shapes.
5. Heat oil in a deep frying pan and fry the Thekua until golden brown and crispy.
6. Drain excess oil and serve with a drizzle of ghee.


*बिहारी ठेकुआ रेसिपी:*

सामग्री:

- 250 ग्राम मैदा
- 125 ग्राम गेहूं का आटा
- 50 ग्राम सूजी
- 1 कप सूखा नारियल, कद्दूकस किया हुआ
- 125 मिली पानी
- 200 ग्राम गुड़
- 2 चम्मच सौंफ
- 1 चम्मच इलायची पाउडर
- 3-4 चम्मच घी
- तलने के लिए तेल

विधि:

1. एक मिश्रण बाउल में, मैदा, गेहूं का आटा, सूजी, और कद्दूकस किया हुआ नारियल मिलाएं।
2. गुड़, सौंफ, और इलायची पाउडर को मिश्रण में मिलाएं।
3. धीरे-धीरे पानी डालकर आटा गूंथ लें जब तक वह चिकना और लचीला न हो जाए।
4. आटे को छोटे हिस्सों में बांट लें और पारंपरिक ठेकुआ आकार में बनाएं।
5. एक गहरे तार के पैन में तेल गरम करें और ठेकुआ को सुनहरा और कुरकुरा होने तक तलें।
6. अतिरिक्त तेल निकालें और घी के साथ परोसें।

#ठेकुआरेसिपी #बिहाररेसिपी #ठेकुआ #छठपूजा #त्यौहारमिठाई #पारंपरिकमिठाई #भारतीयमिठाई

28/10/2025

Here are the different types of Kofta recipes in English

*Lauki Kofta Recipe:*

Ingredients:

- Lauki (Bottle Gourd): 500 grams, grated
- Green chili: 2, finely chopped
- Ginger paste: 1 tsp
- Coriander leaves: 2 tbsp, chopped
- Besan (Gram flour): 3-4 tbsp
- Turmeric powder: 1/4 tsp
- Red chili powder: 1/2 tsp
- Salt: to taste
- Oil: for frying

Gravy ingredients:

- Tomatoes: 2, finely chopped
- Onion: 1, finely chopped
- Ginger-garlic paste: 1 tsp
- Turmeric powder: 1/4 tsp
- Coriander powder: 1 tsp
- Garam masala: 1/2 tsp
- Oil: 2 tbsp
- Water: as needed
- Salt: to taste

Instructions:

1. Squeeze out excess water from grated lauki.
2. Mix lauki with green chili, ginger paste, coriander leaves, besan, turmeric powder, red chili powder, and salt.
3. Shape into small koftas.
4. Fry koftas until golden brown.
5. Prepare gravy with tomatoes, onion, ginger-garlic paste, and spices.
6. Add fried koftas to gravy and simmer.

*Patta Gobi Kofta Recipe:*

Ingredients:

- Patta Gobi (Cabbage): 500 grams, finely chopped
- Green chili: 2, finely chopped
- Ginger paste: 1 tsp
- Coriander leaves: 2 tbsp, chopped
- Besan (Gram flour): 3-4 tbsp
- Turmeric powder: 1/4 tsp
- Red chili powder: 1/2 tsp
- Salt: to taste
- Oil: for frying

Gravy ingredients:

- Tomatoes: 2, finely chopped
- Onion: 1, finely chopped
- Ginger-garlic paste: 1 tsp
- Turmeric powder: 1/4 tsp
- Coriander powder: 1 tsp
- Garam masala: 1/2 tsp
- Oil: 2 tbsp
- Water: as needed
- Salt: to taste

Instructions:

1. Squeeze out excess water from chopped patta gobi.
2. Mix patta gobi with green chili, ginger paste, coriander leaves, besan, turmeric powder, red chili powder, and salt.
3. Shape into small koftas.
4. Fry koftas until golden brown.
5. Prepare gravy with tomatoes, onion, ginger-garlic paste, and spices.
6. Add fried koftas to gravy and simmer.

*Aloo Kofta Recipe:*

Ingredients:

- Potatoes: 4-5, boiled and mashed
- Green chili: 2, finely chopped
- Ginger paste: 1 tsp
- Coriander leaves: 2 tbsp, chopped
- Besan (Gram flour): 3-4 tbsp
- Turmeric powder: 1/4 tsp
- Red chili powder: 1/2 tsp
- Salt: to taste
- Oil: for frying

Gravy ingredients:

- Tomatoes: 2, finely chopped
- Onion: 1, finely chopped
- Ginger-garlic paste: 1 tsp
- Turmeric powder: 1/4 tsp
- Coriander powder: 1 tsp
- Garam masala: 1/2 tsp
- Oil: 2 tbsp
- Water: as needed
- Salt: to taste

Instructions:

1. Mix mashed potatoes with green chili, ginger paste, coriander leaves, besan, turmeric powder, red chili powder, and salt.
2. Shape into small koftas.
3. Fry koftas until golden brown.
4. Prepare gravy with tomatoes, onion, ginger-garlic paste, and spices.
5. Add fried koftas to gravy and simmer.

*Palak Kofta Recipe:*

Ingredients:

- Palak (Spinach): 500 grams, finely chopped
- Green chili: 2, finely chopped
- Ginger paste: 1 tsp
- Coriander leaves: 2 tbsp, chopped
- Besan (Gram flour): 3-4 tbsp
- Turmeric powder: 1/4 tsp
- Red chili powder: 1/2 tsp
- Salt: to taste
- Oil: for frying

Gravy ingredients:

- Tomatoes: 2, finely chopped
- Onion: 1, finely chopped
- Ginger-garlic paste: 1 tsp
- Turmeric powder: 1/4 tsp
- Coriander powder: 1 tsp
- Garam masala: 1/2 tsp
- Oil: 2 tbsp
- Water: as needed
- Salt: to taste

Instructions:

1. Squeeze out excess water from chopped palak.
2. Mix palak with green chili, ginger paste, coriander leaves, besan, turmeric powder, red chili powder, and salt.
3. Shape into small koftas.
4. Fry koftas until golden brown.
5. Prepare gravy with tomatoes, onion, ginger-garlic paste, and spices.
6. Add fried koftas to gravy and simmer.

*Kachhe Kele Ke Kofta Recipe:*

Ingredients:

- Kachhe Kele (Raw Banana): 4-5, boiled and mashed
- Green chili: 2, finely chopped
- Ginger paste: 1 tsp
- Coriander leaves: 2 tbsp, chopped
- Besan (Gram flour): 3-4 tbsp
- Turmeric powder: 1/4 tsp
- Red chili powder: 1/2 tsp
- Salt: to taste
- Oil: for frying

Gravy ingredients:

- Tomatoes: 2, finely chopped
- Onion: 1, finely chopped
- Ginger-garlic paste: 1 tsp
- Turmeric powder: 1/4 tsp
- Coriander powder: 1 tsp
- Garam masala: 1/2 tsp
- Oil: 2 tbsp
- Water: as needed
- Salt: to taste

Instructions:

1. Mix mashed kachhe kele with green chili, ginger paste, coriander leaves, besan, turmeric powder, red chili powder, and salt.
2. Shape into small koftas.
3. Fry koftas until golden brown.
4. Prepare gravy with tomatoes, onion, ginger-garlic paste, and spices.
5. Add fried koftas to gravy and simmer.

*Malai Kofta Recipe:*

Ingredients:

- Paneer (Cottage Cheese): 250 grams, grated
- Green chili: 2, finely chopped
- Ginger paste: 1 tsp
- Coriander leaves: 2 tbsp, chopped
- Besan (Gram flour): 2 tbsp
- Salt: to taste
- Turmeric powder: 1/4 tsp
- Red chili powder: 1/2 tsp
- Oil: for frying

Gravy ingredients:

- Cream: 1 cup
- Tomatoes: 2, finely chopped
- Onion: 1, finely chopped
- Ginger-garlic paste: 1 tsp
- Turmeric powder: 1/4 tsp
- Coriander powder: 1 tsp
- Garam masala: 1/2 tsp
- Oil: 2 tbsp
- Water: as needed
- Salt: to taste

Instructions:

1. Mix grated paneer with green chili, ginger paste, coriander leaves, besan, salt, turmeric powder, and red chili powder.
2. Shape into small koftas.
3. Fry koftas until golden brown.
4. Prepare gravy with cream, tomatoes, onion, ginger-garlic paste, and spices.
5. Add fried koftas to gravy and simmer.

*Paneer Kofta Recipe:*

Ingredients:

- Paneer (Cottage Cheese): 250 grams, grated
- Green chili: 2, finely chopped
- Ginger paste: 1 tsp
- Coriander leaves: 2 tbsp, chopped
- Besan (Gram flour): 2 tbsp
- Salt: to taste
- Turmeric powder: 1/4 tsp
- Red chili powder: 1/2 tsp
- Oil: for frying

Gravy ingredients:

- Tomatoes: 2, finely chopped
- Onion: 1, finely chopped
- Ginger-garlic paste: 1 tsp
- Turmeric powder: 1/4 tsp
- Coriander powder: 1 tsp
- Garam masala: 1/2 tsp
- Oil: 2 tbsp
- Water: as needed
- Salt: to taste

Instructions:

1. Mix grated paneer with green chili, ginger paste, coriander leaves, besan, salt, turmeric powder, and red chili powder.
2. Shape into small koftas.
3. Fry koftas until golden brown.
4. Prepare gravy with tomatoes, onion, ginger-garlic paste, and spices.
5. Add fried koftas to gravy and simmer.

27/10/2025

Paneer butter masala

23/10/2025

Happy diwali

12/10/2025

Diwali special

04/10/2025

03/10/2025

Here are the detailed recipes with hashtags in English:

*1. Sooji Halwa (Semolina Pudding)*

Ingredients:

- 1 cup semolina
- 1/2 cup ghee
- 3/4 cup sugar
- 3 cups water
- 1/2 tsp cardamom powder
- 2-3 tbsp chopped nuts (cashews, almonds, raisins)

Instructions:

- Roast semolina in ghee until light golden.
- Add sugar, water, and cardamom powder. Cook until thickened.
- Garnish with nuts. Serve hot.



*2. Gajar Halwa (Carrot Pudding)*

Ingredients:

- 1 kg carrots (grated)
- 1 liter milk
- 1 cup sugar
- 1/2 cup ghee
- 1/4 cup khoya (optional)
- 1 tsp cardamom powder
- Chopped nuts for garnish

Instructions:

- Cook carrots in milk until tender.
- Add sugar, ghee, and khoya (if using). Cook until thickened.
- Garnish with nuts. Serve hot.



*3. Atta Halwa (Wheat Flour Pudding)*

Ingredients:

- 1 cup wheat flour
- 1 cup ghee
- 1 cup sugar
- 3 cups water
- 1/2 tsp cardamom powder
- Chopped nuts for garnish

Instructions:

- Roast wheat flour in ghee until golden.
- Add sugar, water, and cardamom powder. Cook until thickened.
- Garnish with nuts. Serve hot.



*4. Besan Halwa (Gram Flour Pudding)*

Ingredients:

- 1 cup gram flour
- 3/4 cup ghee
- 1 cup sugar
- 2 cups water
- 1/2 tsp cardamom powder
- Chopped nuts for garnish

Instructions:

- Roast gram flour in ghee until golden.
- Add sugar, water, and cardamom powder. Cook until thickened.
- Garnish with nuts. Serve hot.



*5. Moong Dal Halwa (Yellow Lentil Pudding)*

Ingredients:

- 1 cup moong dal (soaked and ground)
- 1 cup ghee
- 1 cup sugar
- 1 cup milk
- 1/4 cup khoya (optional)
- 1 tsp cardamom powder
- Chopped nuts for garnish

Instructions:

- Roast moong dal in ghee until golden.
- Add sugar, milk, and khoya (if using). Cook until thickened.
- Garnish with nuts. Serve hot.



*6. Lauki Halwa (Bottle Gourd Pudding)*

Ingredients:

- 500g bottle gourd (grated)
- 1 cup milk
- 1/2 cup sugar
- 2-3 tbsp ghee
- 1/4 cup khoya (optional)
- 1/2 tsp cardamom powder
- Chopped nuts for garnish

Instructions:

- Cook bottle gourd in milk until tender.
- Add sugar, ghee, and khoya (if using). Cook until thickened.
- Garnish with nuts. Serve hot.



Which one would you like to try first?

23/09/2025

Here's the written recipe in English language with hashtags:

*Mohanthal Recipe (Traditional Gujarati and Rajasthani Sweet)*

*Ingredients:*

- 2 cups gram flour (besan)
- 1 cup ghee
- ¼ cup milk
- 1 ½ cups sugar
- ¾ cup water
- ½ tsp cardamom powder
- 2 tbsp chopped pistachios/almonds
- 7-8 saffron threads (optional)

*Instructions:*

1. *Prepare Besan:* Sift besan and mix with 2-3 tbsp ghee and a little milk. Let it rest for 10 minutes to get a granular texture.
2. *Roast Besan:* Heat ghee in a kadhai and roast besan on low flame until golden brown and fragrant. Stir continuously to avoid burning.
3. *Make Sugar Syrup:* Combine water and sugar in a pan to make a one-string consistency syrup. Add saffron threads and turn off the heat.
4. *Combine:* Add roasted besan to the sugar syrup and mix well. Add cardamom powder and half of the dry fruits.
5. *Set:* Spread the mixture in a greased plate/tray and garnish with remaining dry fruits. Let it cool and set before cutting into desired shapes.

*Serving Suggestions:* Serve Mohanthal as a dessert with tea or after meals. Store in an airtight container for up to 7-8 days.