The Fort Kochi Connection

27/09/2018

On popular demand, Fort Kochi seafood restaurant in 1 MG Mall, Opp the Vivanta by Taj on MG Road, Bangalore has introduced Thali meals for lunch. Monday to Friday @ Rs 280 +GST.

It comprises a typical combination of mouth watering kerala delicacies such as appam, rice, veg stew, avial, thoran, kootu curry, pachadi, sambar, rasam, inji puli, papad, curd, pickle and kondattam, with a tempting payasam at the end.

Optional top ups such as Netholi Fry, Fish Fry, Kanava Fry, Chicken Kebab etc are available @ Rs 290/-.

Fort Kochi restaurant in 1MG Mall, Bangalore hopes this will satisfy the requirement of a quick lunch from busy executives on the go !

13/09/2018

Grilled Tiger Prawns at Fort Kochi Restaurant, 1 MG Mall, Bangalore:-
Of all the different varieties of prawns, the Black Tiger is reputed to be the tastiest.
Because of their many nutritional benefits, prawns are considered by a variety of health experts to be among the healthiest foods in the world
Fort Kochi 1MG has a selection of several other prawn offerings such as Prawns Ularthu, Prawns Tawa fry, Prawns butter pepper garlic, Garlic grilled bay prawns, etc for you to choose from.

08/09/2018

Fort Kochi restaurant in 1 MG Mall, opposite Vivanta by Taj on MG Road, Bangalore serves authentic karimeen dishes which are well known to seafood lovers of Bangalore.
The taste of the Karimeen varies with its habitat and the Fort Kochi restaurant 1 MG takes special care to source the very best.
For the health conscious, it is a low-fat, high-protein food, rich in omega 3 fatty acids, which lower blood pressure and keep our heart and brain healthy. It is also rich in Vitamin D and riboflavin, as well as in minerals such as calcium and phosphorus.
Wherever he is, if a Keralite has a choice between karimeen and any other exotic fish of the world, his finger will point at the karimeen.
Fort Kochi 1 MG Bangalore also serves Karimeen pollichathu, Karimeen Tawa fry, Karimeen Shappu curry, Karimeen Moilee, etc.

04/09/2018

Puttu & Kadala Curry

11/05/2018

18/02/2017

A TRIP THROUGH KERALA'S HISTORY THROUGH FOOD

Foreign influence on the cuisine of Kerala is marked, with each religion from Muslims to Syrian Christians developing their own cuisine and style of preparation. The Mappila cuisine of the Malabar region (North Kerala) has a distinct flavour, borrowed from the traders who regularly visited the region.

Kerala cuisine has an abundance of coconut, rice, tapioca, cocum and spices like black pepper, cloves, cinnamon and ginger. The Portuguese introduced cassava, now widely eaten in Kerala.

This restaurant is our ode to the many cultures that have influenced food from British, Jewish, Portuguese, Dutch and South India

09/02/2017

Clay pots are great for slow cooking as its porous nature allows both moisture and heat to circulate easily through them. This helps in an even, slow and delicate cooking of the squid.
Chatty Koonthal - Squid cooked in earthenware with cocum & chilly.

01/06/2016

Done with lunch? Do you find yourself still longing for something more? Something sweet, perhaps?
we've got something for you. Grab yourself a little piece of our famous Vattelappam - coconut milk, egg and jaggery. A Kerala variation of a typical Srilankan dessert

Vattelappam @ FortKochi Connection, Phoenix Market City.

16/08/2015

Have an unhurried Onam sadya to its fullest this year at Fortkochi , 1MG Mall. We are only serving 200 Sadya's this year... so BOOK NOW!!

25/06/2015

I hate sad endings, But then some of them are inevitable. The Fort Kochi Connection at Kormangala has run its course and it is time for us to exit.

It’s a baby that we have loved and nurtured with all our heart. We want to thank everyone who has stepped into our restaurant and dined with us, everyone who recommended us to your friends and family, everyone who rapped us for our mistakes, All our vendors and supporters, Thank You for all the Love.

A couple of years back we set out to bring the best of Kerala cuisine to Bangalore, and we believe we were successful in doing it for a large part and we have always taken a lot of pride in the food we have served. The decision to close the restaurant at its current location came after a lot of soul searching, the restrictive increase in rent accelerated the decision further. For once we had to think with our head and not with our heart.

I promise you, We will be back…. Soon, Very very soon at a location and space where it all makes sense. June 28th Sunday will be the last day of service at The Fort Kochi connection, Koramangala. We will see you soon, till then come over to Fortkochi at the 1 MG Road mall at let us delight your pallette.

Please feel free to call us on

Jins : +91- 9743488880
Raju : +91-9743488881
Chef Thomson : +91-9743488881
Chef Abhilash : +91-9743488883
Praveen Paul : +91-9980339723

Thank you

Team TFKC