02/01/2022
Mooli ka paratha with chicken is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to prepare a paratha stuffed with grated radish. In this video watch the tips & tricks section to understand what to look out for when cooking a paratha.
Enjoy this easy recipe in your home kitchen or your restaurant kitchen.
For stuffing:
Radish grated (mooli) - 2cups
Radish leaves chopped - a handful
Salt ½ tsp -
Green chilli chopped - 2tsp
Chopped ginger - 2tsp
Chilli powder - ½ tsp
Carom seeds (Ajwain) - ½ tsp
Whole wheat flour (maida) - 1tbsp
refine oil 25ml and Ghee 25gm mix
Whole wheat flour (Atta) - for dry dusting
