10/06/2026
Following the success of our first cheese-making workshop, Certified Cheese Maker Abhilasha Singh returns to Heirloom Naga Centre with another Mozzarella Making Workshop. This time, the workshop will be offered across two days in three small batches, creating a more intimate learning experience with greater opportunities for interaction and guidance from the cheese maker.
Spend an afternoon learning how to make fresh mozzarella from scratch in this hands-on session, followed by a cheese-tasting experience.
📅 26 June 2026
⏰ Batch 1: 12:00 PM – 2:30 PM
⏰ Batch 2: 3:30 PM – 6:00 PM
📅 27 June 2026
⏰ Batch 3: 2:00 PM – 4:30 PM
📍 Heirloom Naga Centre, Sovima
Please note: Each ticket is valid for one workshop session only. Choose the date and batch that works best for you.
Limited to 8 participants per batch.
Book your tickets at www.AHIBI.in or contact the number listed on the poster.
Use code GROUP10 during checkout for a 10% discount when purchasing 4 or more general admission tickets.