Rajasthali is an Indian restaurant serving authentic Rajasthani food to give you feel of Rajasthan in Delhi. Neti Ram Maharaj and Arun Negi, the promoters, having disappointed with Indian vegetarian cuisine dining experience and craving the authentic Rajasthani and Gujarati taste decided to open a new restaurant to provide this dining experience. They have a vision to provide quality Indian vegeta
rian cuisine through the "Thali Experience" consisting of a wide variety of different dishes providing healthy and balanced nutrition , flavors, texture and colors to create a complete meal. Master Chef - Neti Ram Choudhary specializes in Rajasthani and Gujarati Cuisine. With over 25 years of professional cooking and kitchen management experience has a verifiable record of achievement and award winning chef. Arun Negi, a motivated leader with 22+ years experience in organizing and managing services within hospitality environment, is an important face behind the brand "Rajasthali - Ethnic Thali Restaurant". Started off with a single minded vision of providing high quality food. A lot of planning and detailing goes into achieving the kind of quality we provide. Experience: ensured smooth coordination between the back-end and front-end activities.
