Whether or not anything on our tasteful menu catches your eye today, we offer you these tips for free.
3 Seafood Secrets That Master Chefs Will Never Tell You
# Once fish are out of the water, bacterial decay begins in less than two hours
# There is no such thing as “fresh” fish; by the time it reaches your local market, the average fish is like a well-traveled pair of shoes...and about as heal
thy to eat
# The freshest, most delectable seafood you will ever be served at the finest restaurants in the world was delivered frozen to their kitchens, and then thawed minutes before it was cooked
True story. Because hotels such as Lé Meridien (New Delhi) and premium restaurants like Michelin-starred Yauatcha buy their frozen seafood from us. And because we understand that you need to be able to trust the meals you feed your family & friends. Trust us – we know the seafood science that allows you to create kitchen art. From the sea and rivers to your door our fish are kept at a constant minus 32ºC, the ideal temperature at which to preserve the clean aroma and flavor of a fresh catch. We use IQF technology, which enables the individual quick freezing of prawns in air blast freezers so that you only need to thaw as much as you want to cook and not the entire package. All our seafood is vacuum-sealed with a light water glaze to prevent dehydration during its journey. Morning Catch package integrity meets world-class standards and you can keep it conveniently in your freezer for over 6 months without worrying about spoilage. Whoever said convenience had to be expensive? Our prawns are de-veined, fish scaled, and meat pre-extracted from shellfish at no additional cost. We operate a network of refrigerated trucks (or heat-resistant containers for shorter, point-to-point deliveries) that can reach you wherever you are in the National Capital Region. And because the home delivery service has been integrated into an existing business, we pass on our savings to you! Do you feel like you might want some tender coastal crabmeat infused with butter and garlic tonight? How about a succulent lemon-and-herb crusted Basa fish? Shrimp and jumbo prawns from Odisha, pink salmon fillets from Norway, Tilapia (karimeen) from Kerala. Whether you want the comforting taste of Red Snapper fish, or more exotic delights such as lobster or squid for a dinner party, we'll make it happen – quick, clean and at prices that will surprise you. Items Available NOW
Prawn ( 8 size grades from Shrimp to Jumbo )
Lobster
Squid
Cuttle fish
Octopus
Red snapper
Crab meat
Sea bass
Tilapia
Basa
Salmon
Life doesn't always have to be a fish market. Some good things do come easy. Call us today for a quote or more information.
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