Lha kitchen

06/07/2026

01/04/2026

Regular’s favourite -Langsha pa / Phaksha pa with tingmo.
With Crispy shafaley, pork with celery and soft steamed tingmo’s .
Try them if you haven’t already .

Pic credit :-


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16/03/2026

Don’t say we didn’t warn you !
our in-house wontons, made from scratch and drenched in chilli oil, are addictive

30/01/2026

This momo is worth the wait.
Break the crunch. Taste the soul .
Only at Lha kitchen

07/01/2026

Soup season is here 🍜
And there’s no better time to enjoy different Thukpas and comforting soups at Lha Kitchen.

Originating in Tibet, Thukpa has long been a winter staple,nourishing, hearty, and deeply comforting. Made with seasonal vegetables and meats like mutton, yak, or beef, it’s a dish rooted in warmth and simplicity.

Our favourite? Thenthuk ! Hand-pulled noodles, slow-cooked goodness, and pure comfort in a bowl.

30/12/2025

Ending 2025 with this recognition from The Times of India as an “Iconic Himalayan Restaurant – Delhi.”
From our Himalayan roots to this moment, every step has been guided by love, resilience, and belief.
This honour belongs to our incredible team who work with heart every day, and to our guests who welcomed our culture and carried our story through our food 🤍
We remain committed to serving with honesty, humility, and devotion,always striving to be better.