Chatore Nawaabs

20/05/2021

From Chatore Nawaabs Junior for her Mum - the mentor

09/03/2021

First attempt at making cheesecake by Naisha ❤️❤️ textures were very close and a very good taste for first time 👏🏻👏🏻

22/02/2021

Homemade food has no comparison coz of its freshness ; quality ingredients and richness of love.....

05/02/2021

Dear all , to join my whatsapp shopping group for various items of different companies and to check on Chatore Nawaabs menu ..... plz follow the below link for whatsapp . Thanks much ❤️❤️

https://chat.whatsapp.com/I02nDlSgo5E20sCWi7yK0u

22/01/2021

Hey all , an amateur attempt in creating this video , so lots of mistakes . But the recipe is worth trying for sure . Hope u will enjoy watching n cooking with me . I hv written the recipe as well below .

Shahi Aloo Pyaaz Recipe

Prep time 3 hours
Cooking time 3 hours
Servings 7 -8 kg ready subzi

Ingredients:
1.5 kg medium sized potato washed , peeled and sliced from length
750 gms baby onions washed and peeled
250 gms paneer cubed
100 gms Makhane
100 gms cashews
100 gms soaked and peeled almonds(optional)
400 ml sour curd mixed with 1 tsp of gram flour
250 gms shelled peas
400 gms desi ghee for frying and cooking
2 inch ginger juliens
2 litre water
Fistful of Kasoori methi
Fistful of fresh coriander

For Gravy :
1kg tomatoes
500 gms onion
8 whole garlic
3 inch ginger
5-6 red chillies
2 -3 tsp salt
1 tsp black salt
2 tsp red chilly powder
4 tsp kitchen king
2 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
2 tsp dry mango powder
2 tsp Degi mirch
4 bay leaves
10-12 cloves
15-20 black Peppercorns
5-6 green cardamom
1 inch cinnamon stick
1 black cardamom
2tsp shahi jeera
2 tsp normal jeera

Method :

•Deep fry potatoes and paneer in hot ghee till golden brown
•In the same ghee add whole spices and purée the onion garlic ginger and tomatoes . Add the same .
•After the ghee separates add peas , baby onions , and ginger juliens . Cook them for 2 mins .
•Add all the dry kitchen spices
•Now add makhane and cashews to it and stir them well .
•Add potatoes and water along with it . Once it comes to a boil , start adding yogurt and Kasoori methi to it .
•Stir it till the time the gravy starts boiling and now cover it for a minimum of 2 hours till the time potatoes are completed cooked from inside and u see a good layer of ghee on top .
•Time to garnish with fresh coriander and serve with ur favourite bread .

21/01/2021

Shahi aloo Pyaaz ki subzi ...... video coming soon .... stay tuned !!

06/01/2021

It is a matter of utmost pride when ur daughter has got same interests as yours 🥰🥰 and when we truly enjoy cooking together !! Here is her marmalade video prepared using homegrown clementines !!

Hey everyone, in this video I have shown you the recipe to make jam out of calamondin which are tiny and extremely sour oranges. It only takes 3 ingredients ...

22/12/2020

It’s been a while that I posted on my page !! All thanks to the people who considered my food worthwhile and ordered from me to keep me quite occupied 🤗🤗. Many pics are missing in these orders due to paucity of time to click 😬😬 please continue showering ur love like this and I promise to provide good quality and yummy food !! 🙏🏻🙏🏻

24/11/2020

Yay !! Finally did it .....🙋🙋 super easy but I never got the time to try them till now 🙈🙈🤗🤗

24/11/2020

Finally gave it a try after Naisha’s nagging demand !! First attempt and perfect success 😜😜

23/11/2020

Aloo poha cutlet chaat !! Very simple and super crispy ☺️☺️

20/11/2020

Rajasthani mirchi wada!! Best is to fry them in mustard oil ☺️☺️