What are the opening hours?

Monday 12pm - 2:45pm 7pm - 1am Tuesday 12pm - 2:45pm 7pm - 1am Wednesday 12pm - 2:45pm 7pm - 1am Thursday 12pm - 2:45pm 7pm - 1am Friday 12pm - 2:45pm 7pm - 1am Saturday 12pm - 2:45pm 7pm - 1am Sunday 12pm - 2:45pm 7pm - 1am

Masala Library by Jiggs Kalra

Name: Masala Library by Jiggs Kalra
Address: Delhi, 110001, IN
Telephone: +919205180003 / 04
Price range: £££
Rating: 4.8

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Masala Library by Jiggs Kalra

The magnum-opus of The Czar of Indian Cuisine - Jiggs Kalra

Dress Code: Smart Casuals (no shorts, 3/4ths, flip flops, etc)
(953)

15/01/2025

Duck Ghee Roast

Slow-braised duck in a fiery Mangalorean masala, complemented by candied tomatoes, oxalis, and crispy rice pappadoms. A dish designed to captivate every sense.

Book your table today

[Masala Library, Fine Dining, Duck Ghee Roast, Culinary Excellence, Mumbai Restaurants]

09/01/2025

Reimagining a timeless Punjabi favourite

Served as a smooth, creamy dip, our Pindi Chole Hummus invites you to experience the heart of Punjab in every bite. Celebrating tradition while embracing contemporary culinary creativity.

Served with our signature kulcha pitas.

[Masala Library, Luxury Dining, Luxury Restaurants, Fine Dining,Punjabi Food, Modern Restaurants, Mumbai Restaurants, Food of Mumbai]

07/01/2025

A crisp, yogurt-infused pastry filled with a spiced cucumber and curd blend, fried to golden perfection. Enhanced with togarashi and confit garlic aioli, it offers a masterful balance of delicate crunch and rich flavour.

Reserve a table at Masala Library today.

[Masala Library, Fine Dining, Modern Indian Cuisine, Luxury Dining, Mumbai Restaurants]

28/12/2024

Petit Fours

Soft Osmania cookies paired with tangy preserved Khubani and decadent Mava Walnut Chocolate Fudge.A sweet symphony to conclude your meal on the perfect note.

[Masala Library, Fine Dining, Petit Fours, Culinary Craftsmanship, Mumbai Restaurants]

23/12/2024

Celebrate the Festive Season at Masala Library

This holiday season, indulge in a symphony of flavours with our exclusive Holiday Season Menu.

Experience the tangy-sweet allure of our Cherry Spiced Yogurt Panna Cotta with a Sweet ‘Achari’ Cherry Glaze. End your meal on a warm, nostalgic note with the Masala Chai Date Cake, paired with French Vanilla Bean Ice Cream and ‘Gudh’ Caramel, followed by our handcrafted Petit Fours.

Reserve your table today!

[Masala Library, Holiday Season Menu, Fine Dining, Mumbai Restaurants]

20/12/2024

Murgh Gushtaba Dumplings

Tender chicken dumplings served in a velvety smoked San Marzano makhni, elevated with young onions and amaranth. A harmonious blend of tradition and innovation on your plate.

Reserve your table at Masala Library today and experience our curated 9-course Prestige Menu.

[Masala Library, Fine Dining, Prestige Menu, Culinary Artistry, Modern Indian Cuisine, Mumbai Restaurants]

17/12/2024

Coconut Crushed Sorbet

Part of our Prestige Menu, this refreshing coconut-based sorbet is elevated with the delicate spice of candied ginger, offering a sophisticated finale to your dining experience.

[Masala Library, Fine Dining, Prestige Menu, Coconut Sorbet, Mumbai Restaurants]

07/12/2024

The Aloo Tuk Masala is a refined take on Sindhi comfort food, where golden, crispy baby potatoes are tossed in a vibrant, spiced masala and paired with a rich, mustard-infused kadhi.

A garnish of spiced puffed rice bhel adds a modern twist. Each bite evokes the essence of traditional Indian home cooking, elevated with sophistication and finesse.

[Masala Library, Sindhi Flavours, Modern Indian Cuisine, Luxury Dining, Aloo Tuk Masala, Mumbai Restaurants]

03/12/2024

The Semolina Almond Cake offers a refined interplay of elements, starting with the softness of a perfectly baked almond cake. This is paired with the vibrant tang of pickled apples, resting on a velvety base of cotton milk ice cream. A delicate black pepper tuile adds a crisp finish, creating a dessert that’s both elegant and thoughtfully crafted.

[Masala Library, Fine Dining, Prestige Menu, Semolina Almond Cake, Modern Indian Cuisine, Mumbai Restaurants]

27/11/2024

Bold, rich, and steeped in tradition.

Our Duck Ghee Roast features aged, slow-braised duck pulled to perfection, infused with a fiery Mangalorean ghee roast masala, and finished with candied tomatoes and oxalis for a burst of flavor. Paired with crisp rice pappadoms, it’s a dish crafted to captivate the senses.

[Masala Library, Fine Dining, Duck Ghee Roast, Mangalorean Cuisine, Culinary Excellence, Mumbai Restaurants]

25/11/2024

An unforgettable journey through India’s finest flavours.

Our Prestige Menu invites you to experience a collection of meticulously crafted dishes, each one a harmonious blend of tradition and innovation. Every bite is a tribute to the rich culinary heritage of India, reimagined with the elegance and sophistication that define Masala Library.

[Masala Library, Prestige Menu, Luxury Dining, Fine Dining, Culinary Innovation, Modern Indian Cuisine, Mumbai Restaurants]

22/11/2024

A bold blend of flavours from the South!

Our Madras Curry with Salt Roasted Roots combines the earthy warmth of curry leaf-salted vegetables, simmered in a rich tamarind and coconut milk curry, and topped with crisp amaranth leaves. A celebration of Southern India’s vibrant taste.

[Masala Library, Modern Indian Cuisine, Luxury Dining, Fine Dining Mumbai, Madras Curry, Southern Indian Flavors, Mumbai Restaurants]

Address

Delhi
110001

Opening Hours

Monday	12pm - 2:45pm
	7pm - 1am
Tuesday	12pm - 2:45pm
	7pm - 1am
Wednesday	12pm - 2:45pm
	7pm - 1am
Thursday	12pm - 2:45pm
	7pm - 1am
Friday	12pm - 2:45pm
	7pm - 1am
Saturday	12pm - 2:45pm
	7pm - 1am
Sunday	12pm - 2:45pm
	7pm - 1am

Telephone

+919205180003 / 04

Website

http://www.masalalibrary.co.in/

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