Café Lota

Café Lota A contemporary regional Indian restaurant located in the National Crafts Museum in New Delhi.
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Holi ki mithaas with Aam-Khaas!We’re bringing Holi home with golden gujiyas, crispy shakar pare, and mithai that tastes ...
27/02/2026

Holi ki mithaas with Aam-Khaas!

We’re bringing Holi home with golden gujiyas, crispy shakar pare, and mithai that tastes just like Holi should - sweet, nostalgic, and full of joy 💛

With Holi almost here, our kitchen is coloured in the spirit of the season with gujiyas wrapped around sweet khoya, shakar pare crisping to perfection, and boxes of fresh and homestyle mithai ready to be shared.

Now shop in 1kg boxes, ½ kg boxes, and boxes of 4 for those who prefer bite-sized indulgence.

13/02/2026

Last weekend to enjoy Assam on a Platter!

With love and pride, these recipes have been collected from the kitchens of Assam and brought to your table as a celebration of simplicity and intentionality.

Join us for a meal unlike any and an experience that speaks volume about a place and its people ❤️

We’re in the last week of Assam on a Platter! We’ve poured a lot of heart into every dish, keeping the flavours simple, ...
10/02/2026

We’re in the last week of Assam on a Platter!

We’ve poured a lot of heart into every dish, keeping the flavours simple, honest, and true to Assam.

If you’re around this week, we’d love to see you, to share these meals and a little of Assam with you at our table.

খোৱাৰ আমেজ লোৱা!

The third edition of Assam on a Platter is live till 15th February, and we’re so excited to have you over!Assamese food ...
06/02/2026

The third edition of Assam on a Platter is live till 15th February, and we’re so excited to have you over!

Assamese food is rooted in balance and restraint, where ingredients are allowed to shine and flavours stay true to where they come from. A lot of heart has gone into this menu, with our team cooking, tasting, and perfecting each recipe to make this experience truly special.

What’s on the table is honest and thoughtful, a menu that stays close to the land and the flavours that belong to it.

We’d love for you to join us over the weekend!

Assam on a Platter returns to our tables tomorrow!We’ve spent the last few weeks in the kitchen, preparing for our third...
04/02/2026

Assam on a Platter returns to our tables tomorrow!

We’ve spent the last few weeks in the kitchen, preparing for our third edition with a lot of heart. For us, Assamese cooking has always been defined by intentionality - a way of eating that mirrors the natural rhythm of the seasons.

Our menu this year too is built on that tradition; it is honest, comforting, and stays true to the native ingredients that give the region its soul.

We're so excited to unveil the menu and hope these preparations offer you the same sense of home and warmth that they bring to us.

আহক, একেলগে এসাজ খাওঁ!

নমস্কাৰFrom 5th to 15th February, we’re hosting the third edition of the Assamese Food Fest, and we’re so excited to wel...
24/01/2026

নমস্কাৰ

From 5th to 15th February, we’re hosting the third edition of the Assamese Food Fest, and we’re so excited to welcome you!

Assamese cooking is, at its heart, deeply intentional. It is a cuisine shaped by geography and a way of life that values the integrity of the land.

This menu focuses on those native ingredients and honest techniques that give our food its distinct character-comforting, soulful, and unpretentious.

We look forward to hosting you and sharing these flavours together.

খোৱাৰ আমেজ লোৱা!

Pepper Prawn Fry belongs to evenings when the air turns cooler and flavours feel sharper, more deliberate. Cooked simply...
18/12/2025

Pepper Prawn Fry belongs to evenings when the air turns cooler and flavours feel sharper, more deliberate. Cooked simply, with cracked pepper and careful heat, it carries a depth that comes from letting good ingredients speak for themselves.

It’s a winter special at Cafe Lota, meant to be eaten slowly, with conversation on the side and time in no hurry.

Slow-cooked and deeply spiced, Kerala Mutton Curry carries the richness of coastal kitchens where time and patience shap...
15/12/2025

Slow-cooked and deeply spiced, Kerala Mutton Curry carries the richness of coastal kitchens where time and patience shape flavour.

It’s a dish meant to be shared slowly, with conversation and a sense of ease.

Now serving as part of our winter specials at Café Lota!

Some winter flavours feel like old friends.Makke ki roti and sarson ka saag come together on our winter menu with all th...
09/12/2025

Some winter flavours feel like old friends.

Makke ki roti and sarson ka saag come together on our winter menu with all the goodness of slow cooking, fresh greens, and a warmth that stays with you long after the meal.

We’d love for you to come by and share a plate with us this season 💛

Riding into December with Royal Enfield at Travancore Palace, Cafe Lota is bringing a slice of the Himalayas to Chouka, ...
04/12/2025

Riding into December with Royal Enfield at Travancore Palace, Cafe Lota is bringing a slice of the Himalayas to Chouka, the Food & Beverage Courtyard.​

From our iconic Palak Patta Chaat to the comforting Churkaani Bhaat ; from Jhangore ki Kheer to Bal Mithai, expect a line-up of soul-warming plates.

Join us from 4–10 December for some regional and Himalayan flavours. Refuel for your journeys, with us.

26/11/2025

Our winter menu is now live, bringing together the best of fresh, seasonal produce and flavours that feel comforting and familiar 💚

Come and experience the warmth of winter with us!

20/10/2025

Wishing you all a festive season filled with warmth, joy, and togetherness!

With love,
Team Cafe Lota 🧡

Address

National Crafts Museum, Pragati Maidan
Delhi
110001

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 10am - 9pm

Telephone

+917838960787

Website

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