Buena Tierra is a chocolate and pastry boutique; a dream encouraged and developed with the support of family and friends and the age old recipes inherited from my grandmother. Established with a goal of creating a unique bakery focused on inventing, baking and selling the best, Buena Tierra offers a wide variety of delicatessen for every occasion. At Buena Tierra, we spin dreams from the finest in
gredients to create the very best and are dedicated to serving a fresh and delectable product that is truly a feast for the eyes and a delight to the senses. Buena Tierra Collection Dessert offers a wide variety of delicatessen for every occasion including some favourite classics, new creations and custom made confections. Our desserts are custom made, with care and expertise, to satiate your discerning tastes. Handmade old-fashioned goodness is how we describe our chocolates. Buena Tierra creates the finest chocolate confections imaginable using only the freshest ingredients with great care and love. From hand rolled truffles, nut clusters and fresh fruit dipped in chocolate, to an Old Monk as well as other astonishing array of liquor filled chocolate treats, Buena Tierra offers a variety for all chocoholics
We believe in baking for the joy of giving, and as the best comfort food known to man. Every one of our confections gives you pleasure. Experience the love, happiness and togetherness that sweet treats bring to friends and family and take your next special event from ordinary to outrageous by ordering one of your favourites with us. Specialty fillings between the layers are an option that you may select to add that additional flavour you desire. We cater to parties, birthdays, holidays, graduations, anniversaries, weddings, showers, events as well as corporate gifts and have the capability to do any kind of packaging as per your requirement as long as there is time for development and production. Call us today for your next celebration and gifting requirement. End it on a sweet note! After all, what could be better than edible art?
