Ethical Indulgences

Name: Ethical Indulgences
Address: Delhi, 110005, IN
Telephone: +91-9891363672
Price range: £

Home
India
Delhi
Ethical Indulgences

Your very own and local 'Vegan' Baker for your healthy yet ethical indulgences!! Customized vegan ca

'Temporarily Closed for orders'

Product details available in the 'products' section.

08/09/2024

In TISS, the families of the college staff would distribute modak to all students who came to attend the Ganesh Aarti during the Ganapati poojan days. This modern twist on modak is to acknowledge the skill and magic in the hands of all Kakus (Auntys) who fed us Modaks then.
The outer layer here is made with rice paper and inside is a modak filling with desiccated coconut and jaggery in 2:1 ratio. A heaped spoon of poppy seeds and little cardamom powder. No ghee required. 💯 vegan 🌱

Have you ever tried modak?

23/08/2023

Someone is impersonating me. Do not click on any link received from this account and report it immediately then block.

02/07/2023

High protein - no sugar - high fibre - nutrient dense nice cream.
Made by blending frozen bananas,🍧 homemade protein powder, flax seeds and sesame seeds to boost the nutrition.
Topped with dark chocolate buttons 🍫

06/11/2022

Smoothie bowls make for an excellent breakfast or can be a anytime healthy snack during the day 😋
No sugar needed as bananas are naturally sweet 🍌
I usually add a packed cup of leaves - spinach/amaranth or coriander in this to up the fibre intake but that's just me 😘

Recipe:
1 cup frozen banana (cut into tiny pieces before freezing)
Half apple - frozen(same as above)
Add frozen fruits in a blender (don't thaw) with 1 tbsp cocoa powder, 2 dates, 1 tbsp peanut butter and blend until you get an ice cream like consistency. Add 1-tbsp water if necessary but not more else it will become a shake.

Add toppings of your choice. I have used .in cacao nibs that .gupta1808 gifted me. Cashews figs and chia seeds. 🤩

Let me know how was it if you make it :)

14/08/2022

Baked beans, spinach and corn spaghetti in vegan cheese sauce

I have noticed that often we keep rotating about 10 dishes for our meals and some less loved ingredients keep resting in the back rows of the cupboard. I am on a mission to use these neglected ingredients to make something new everytime I am making meals.
One such experiment led to this amazing pasta that is inspired by the baked beans pasta recipes on the Internet.

I added my twist by adding a vegan cheese sauce made by blending 10 almonds, 2 spoons rice flour, 1 cup water, salt, pepper and a dash of lemon juice together. Cook this liquid in a pan. Season with herbs, add baked beans, salt red chilli flakes, pepper and bring it to a single boil. Turn off the flame and add spaghetti 🍝 mix well and enjoy this 20 mins recipe from prep to plate.
Easy peasy healthy delicious! Try it today.

03/10/2021

Weekend blues baked off with a fresh fruit cake. I am loving the plum in it 😍

13/07/2021

'In Plants We Trust' 🌳
My tattoo has my two favourite things- the marquise leaf design 🌿 esembled as a tree and the vegan logo 🌱on top of it. Both show my love for veganism and nature.I really wished to have a little calf at the base along with few other animals 🐮🐷🐭🐰🐾but that's for another time when I will decide to get inked again 🦋.

This tattoo was a gift from dear one who is on the path of veganism, making this all the more special 💚

14/05/2021

One recipe that gets all family to relish spinach are these frankies. A simple no fail recipe with vegan chilli garlic mayonnaise or have it with ketchup.
It's my sister's recipe that wr have been making since more than a decade in my family. Simply a healthy wrapped surprise which is 100% vegan.

Here is the recipe:

In a pan, add 2 tsp oil and saute 1 green chilli with 2 finely chopped onions. Add little salt. Add 3 cups packed chopped spinach and let it cook till all water evaporates. Add half cup grated tofu and 1 tsp mango powder or some lemon juice. Mix well and your filling is ready. Allow it to cool down to room temperature.

You can also use any leftover tofu scramble instead of freshly grated tofu.

For the wrap - make big chapatis using whole wheat or all purpose flour.

Add spinach filling inside the wrap and seal the edges with a glue made with flour and water.

Grease it with oil and toast it on a griddle till the surface has some brown spots and appears cooked.

Enjoy with a dip of your choice!

25/09/2020

Its official 🤗🤗💕 Sending to all compassionate souls ❤

Video here

19/07/2020

Not selling products that people don't even want to buy...asking to extend the 'spirit of protection' to cows and do this by taking a pledge to shun leather on the occassion of Raksha Bandhan. We are not doing much to protect cows by calling her mother so consider them your sisters and help them.
So many vegan or non leather wallets and handbags are available on amazon.in. When buying a product, check description and look for materials like - synthetic leather, PU, fabric, canvas etc.
BTW they removed the tagline 'Resham ka dhaga' when I told them that resham kills silkworms :)

03/07/2020

Perfect summer cooler is this chaas or chaach made with coconut milk. As some one born and brought up in North India, I couldn't imagine drinking coconut milk. But veganism has opened my eyes and taste buds to so many different flavours that I wish to have experimented earlier. Other fellow north side friends and relatives who have tried this recipe loved it too so I thought of sharing it with you. Its simple, quick and delicious.

For Coconut Milk chaas, blend edible part of 1 coconut 🥥 with 1.5 litres of water (yes, i use really really diluted mylk for it - that's how it tastes good and heavy or creamier coconut milk could give an upset tummy 🙃). For about 1 litre of chaas you need a little less than 1 ltr diluted milk. Blend with half green chopped chilli, pinch of red chilli powder, black or pink salt to taste, roasted cumin powder- lots of it, half lemon juice and 1 cup ice 🧊. Blend everything together, adjust seasoning to taste and enjoy. I add boondi and coriander with a dash of cumin powder for garnishing. Leave a comment if you gonna try it and let me know how was it 💚💚

Address

Delhi
110005

Telephone

+91-9891363672

Website

https://www.facebook.com/EthicalIndulgences

Alerts

Be the first to know and let us send you an email when Ethical Indulgences posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ethical Indulgences:

Shortcuts

Want your business to be the top-listed Restaurant in Delhi?