Tongue N Tummy

Tongue N Tummy Serving flavours that linger on your Tongue while satiating the hunger pangs of your Tummy.

Recreating authentic recipes from your favourite bylanes, signature dishes from the Mohallas of their birth and cuisines that tell a story, Tongue N' Tummy brings all these at the convenience of your doorstep. Call us on 8810327979 for flavours that linger on your Tongue while satiating the hunger pangs of your Tummy.

15/12/2020

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The area has a tropical climate, which means the spices and flavours are intense. Use of kokum is a distinct feature of ...
30/08/2016

The area has a tropical climate, which means the spices and flavours are intense. Use of kokum is a distinct feature of the region's cuisine. Goan cuisine is mostly seafood and meat-based; the staple foods are rice and fish. Kingfish (Vison or Visvan) is the most common delicacy, and others include pomfret, shark, tuna, and mackerel; these are often served with coconut milk. Shellfish, including crabs, prawns, tiger prawns, lobster, squid and mussels are commonly eaten. The cuisine of Goa is influenced by its Hindu origins, four hundred years of Portuguese colonialism, and modern techniques. Bread, introduced by the Portuguese, is very popular, and is an important part of goan breakfast. Frequent tourism in the area gives Goan food an international aspect. Vegetarianism is equally popular.

Info Credits : Wikipedia

Delhi was once the capital of the Mughal Empire, and it became the birthplace of Mughlai cuisine. Delhi is noted for i...
29/07/2016



Delhi was once the capital of the Mughal Empire, and it became the birthplace of Mughlai cuisine. Delhi is noted for its street food. The Paranthewali Gali in Chandani Chowk is just one of the culinary landmarks for stuffed flatbread (Paranthas). Delhi has people from different parts of India and thus the city has different types of food traditions its cuisine is influenced by from the various cultures. Punjabi cuisine is common, due to the dominance of Punjabi communities. Delhi cuisine is actually an amalgam of different Indian cuisines modified in unique ways. This is apparent in the different types of street food available. Kababs, kachauri, chaat, Indian sweets, Indian ice cream (commonly called kulfi), and even western food items like sandwiches and patties are prepared in a style unique to Delhi and are immensely popular. Rajma Chawal is the most favourite quisine for the state.

Info Credits : Wikipedia

21/07/2016



Daman and Diu is a union territory of India which, like , was a former colonial possession of Portugal. Consequently, both native food and traditional food are common. Being a coastal region, the communities are mainly dependent on seafood. Normally, Rotli and tea are taken for breakfast, Rotla and saag for lunch, and chokha along with saag and curry are taken for dinner. Some of the dishes prepared on festive occasions include puri, lapsee, potaya, dudh-plag, and dhakanu. While alcohol is prohibited in the neighbouring state of Gujarat, drinking is common in Daman and Diu. All popular brands of alcohol are readily available.

Info Credits - Wikiedia

20/07/2016



Chhattisgarh cuisine uses many foods not found in the rest of India, although the staple food is rice, like in much of the country. Many Chhattisgarhi people drink liquor brewed from the Mahuwa flower. The tribal people of the Bastar region of Chhattisgarh eat whatever is available: Baasi(left over rice),mushrooms, bamboo pickle, bamboo vegetables, etc.

Info Credits : Wikipedia

Chandigarh, the capital of Punjab and Haryana is a city of 20th century origin with a cosmopolitan food culture mainly ...
11/06/2016



Chandigarh, the capital of Punjab and Haryana is a city of 20th century origin with a cosmopolitan food culture mainly involving North Indian cuisine.
People enjoy home-made recipes such as Paratha, especially at breakfast, and other Punjabi foods like Roti made from corn flour (Makki) with Sarson da saag. Dal makhani is well known dish among others. Popular snacks include Gol Gappa (known as Panipuri in other places). It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water among other ingredients.

Info Credits : Wikipedia

State 5 - Bihari cuisine is wholesome and simple. Litti chokha, a baked salted wheat flour cake filled with sattu (bak...
01/06/2016

State 5 -

Bihari cuisine is wholesome and simple. Litti chokha, a baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices, is well known among the middle-class families. Among meat dishes, Meat saalan is a popular dish made of mutton or goat curry with cubed potatoes in garam masala. Dalpuri is another popular dish in Bihar. It is salted wheat flour bread, filled with boiled, crushed and fried gram pulses.

Malpua is a popular sweet dish of Bihar, prepared by a mixture of maida, milk, bananas, cashew nuts, peanuts, raisins, sugar, water and green cardamom. Another notable sweet dish of Bihar is Balushahi, which is prepared by a specially treated combination of maida and sugar along with ghee and the other worldwide famous sweet Khaja also very popular, made from flour, vegetable fat and sugar which is mainly used in wedding and other occasion. Silav is a place near to Nalanda famous for production. During the festival of Chhath, thekua, a sweet dish made of ghee, jaggery, and whole-meal flour, flavoured with aniseed, is made.

Info Credits : Wikipedia

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