Plats

Plats Refined yet comforting global plates

Three small plates, three cocktails, one perfect match. From smoky torched avocado paired with tropical pandan gin, to b...
21/08/2026

Three small plates, three cocktails, one perfect match. From smoky torched avocado paired with tropical pandan gin, to bright salmon tartare alongside yuzu and cucumber notes, our Plats mixologists built these pairings around technique, not just taste.

Come try them yourself. Link in bio to reserve your table.

Torched Avocado 🥑 It starts with fire. We torch fresh avocado to bring out a smoky char, then build it into a ceviche wi...
19/08/2026

Torched Avocado 🥑

It starts with fire. We torch fresh avocado to bring out a smoky char, then build it into a ceviche with quinoa, crisp cucumber, and a bright passionfruit tigre de leche for that citrusy kick. Plant-based, gluten-free, and full of contrast - smoky, tangy, fresh.

Nothing tastes better than a cocktail, on an easy Sunday night. Especially at Plats. Link in bio for reservations.
16/08/2026

Nothing tastes better than a cocktail, on an easy Sunday night. Especially at Plats. Link in bio for reservations.

Smoky, charred, and dressed to impress. Our Char-Grilled Exotic Mushroom comes with a yellow chilli and feta emulsion, s...
14/08/2026

Smoky, charred, and dressed to impress. Our Char-Grilled Exotic Mushroom comes with a yellow chilli and feta emulsion, smoked bandel cheese, and a punchy picante salsa.

Gochujang glaze. Kimchi. A scatter of scallion and sesame. Korean Fried Shrimp Stuffed Chicken Wings - playful in concep...
08/08/2026

Gochujang glaze. Kimchi. A scatter of scallion and sesame. Korean Fried Shrimp Stuffed Chicken Wings - playful in concept, precise in ex*****on - heat and funk balanced with the kind of restraint that keeps you reaching for one more.

Dinner at Plats has a way of slowing time down. It starts with something smoky off the grill, maybe the Char Grilled Exo...
06/08/2026

Dinner at Plats has a way of slowing time down. It starts with something smoky off the grill, maybe the Char Grilled Exotic Mushroom or a Grilled Minute Steak Tagliata, a glass of wine that’s chosen just for it, and conversation that wanders wherever it wants.

By the time the Mi Cuit au Chocolate lands, warm and soft at the centre, you’ve stopped checking the time altogether.

Salmon, mango and cucumber tartare. Kaffir lime kosho, coconut leche de tigre, a whisper of rice cracker crunch. Bright,...
04/08/2026

Salmon, mango and cucumber tartare. Kaffir lime kosho, coconut leche de tigre, a whisper of rice cracker crunch. Bright, cool, and quietly assured - the kind of first bite that sets the tone for everything after.

Anatomy of our favourite cocktails. Pairs well with a Sunday siesta.
02/08/2026

Anatomy of our favourite cocktails. Pairs well with a Sunday siesta.

Famously loved plats, lovingly prepared plats. Come in, let us make these your most ordered too.
28/07/2026

Famously loved plats, lovingly prepared plats. Come in, let us make these your most ordered too.

Address

C/51 Ground Floor, Shivalik Road, Malviya Nagar, New Delhi
Delhi
110017

Opening Hours

Tuesday 12:30pm - 10pm
Wednesday 12:30pm - 10pm
Thursday 12:30pm - 10pm
Friday 12:30pm - 10pm
Saturday 12:30am - 10pm
Sunday 12:30pm - 10pm

Telephone

+918882155809

Website

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