Saby's Chef Konnect

Saby's Chef Konnect Hiring Chefs for my core team and restaurants
[email protected] 9810407188

ABOUT CHEF SABY
Chef Saby has worked with some of the world’s most innovative and exciting chefs, including Sydney’s Neil Perry at Rockpool, and the iconic Tetsuya. He has travelled extensively studying, learning and working in USA, Spain, France, Italy and Japan. His dishes are an eclectic blend of exciting textures, colours and flavours to delight all the senses. He has been the recipient of man

y awards, including the President of India’s “Best Chef of India” award in 2012 as well as “Best International Chef 2012”in the Varli Culinary awards, New York. Chef Saby was Director of Kitchens for Ai, the Japanese restaurant, Lap the Club, Olive Beach, Olive Qutab and The Moving Kitchen by Olive. Long regarded and rated as one of the top chefs of India, he was awarded and featured in the elite list “Gourmet Gurus 2011 & 2012" of the country by Food and Nightlife magazine.

22/10/2024
03/07/2024

Looking for a qualified Sous Chef to head our regional cuisine cafe at New Delhi , kindly connect if interested, cheers

07/04/2024

Looking for fresh culinary graduates( hotel management degree/diploma etc) to join my team at JP nagar bangalore, immediate start , WhatsApp/call 9810407188(freshers with home baking/cooking experience are also welcome), cheers

Looking to hire young Chefs for my team in Delhi/Bangalore/Mumbai and Chennai , freshers welcome, connect on 9810407188
06/12/2023

Looking to hire young Chefs for my team in Delhi/Bangalore/Mumbai and Chennai , freshers welcome, connect on 9810407188

09/02/2022

Aporishim Hospitality

Hiring!!

2 junior chefs
2 kitchen interns

Immediate joining, Vasant Kunj, New Delhi

Send your resumes, references on:
[email protected]
+91 9910731957

If you have the passion and skill to cook out anything and everything, learn and have fun, join us!

To all the culinary students & budding chefs, this is your time to SHINE !!Get creative and submit your innovative recip...
23/04/2020

To all the culinary students & budding chefs, this is your time to SHINE !!
Get creative and submit your innovative recipe using California walnuts as main ingredient in the link below and WIN Exciting Prizes:
Link: https://docs.google.com/forms/d/e/1FAIpQLSd6QPyWOnS081QJDjN9f-WPNwsBNXLCRV2qFSA_ZCRZX0SLQg/viewform?vc=0&c=0&w=1
Last date of submission: 30th April 2020, do HURRY UP!!!
Disclaimer:It is mandatory to use California Walnuts as the main ingredient in the recipes. No other nut will be allowed to be used where California Walnuts are a part of the recipe. Please be creative. Simply swapping part of an ingredient in a recipe with California Walnuts is not allowed.
THANKYOU TO ALL THE CULINARY INSTITUTES FOR SUPPORTING THIS MASTERCHEF CHALLENGE.

15/04/2020

To all the culinary students & budding chefs, this is your time to SHINE !!
Get creative and submit your innovative recipe using California walnuts as main ingredient in the link below and WIN Exciting Prizes:
Link: https://docs.google.com/forms/d/e/1FAIpQLSd6QPyWOnS081QJDjN9f-WPNwsBNXLCRV2qFSA_ZCRZX0SLQg/viewform?vc=0&c=0&w=1
Last date of submission: 30th April 2020, do HURRY UP!!!
Disclaimer:It is mandatory to use California Walnuts as the main ingredient in the recipes. No other nut will be allowed to be used where California Walnuts are a part of the recipe. Please be creative. Simply swapping part of an ingredient in a recipe with California Walnuts is not allowed.
THANKYOU TO ALL THE CULINARY INSTITUTES FOR SUPPORTING THIS MASTERCHEF CHALLENGE.

23/11/2019

Looking for Jr. R&D Chef ( Fresher/ Diploma Holders/ Hotel Management Graduate for Recipe, Research and Menu Development) to join our team at Fabrica by Chef Saby, New Delhi. Email cv to [email protected]. Contact 09910731957.

Address

Vasant Kunj
Delhi
110070

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+919717714687

Website

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