28/04/2026
Before it became a global favourite, Butter Chicken was simply a solution.
Leftover tandoori chicken, a simmering tomato base, and an idea by Kundan Lal Gujral to bring it back to life with butter and cream.
What followed wasn’t just a new dish, but a new chapter in Indian cuisine.
Rich. Comforting. Timeless.
The story began in one kitchen.
The original still lives at Moti Mahal.
www.motimahal.in