26/01/2016
Nalli-Nihari
Nalli in non veg, offering a special dish is considered. It is used especially of mutton legs. Many dried spices cooked long enough and then it is ready so delicious that seems to dissolve in the mouth on giving. Learn how to create -
One look
• Recipe Cuisine: Indian
• For how many people: 1-2
• Time: 1.5 to 2 hours
• Miles Type: Non-veg
Necessary things
2 cups mutton (leg)
5 teaspoons ginger-garlic paste
Sliced and fried onion
2 teaspoon mace
2 bay leaves
2 large cardamom
3rd cardamom
A teaspoon cloves
A teaspoon garam masala
A teaspoon cumin powder
A tbsp coriander powder
One tsp turmeric powder
A teaspoon red chili powder
A tablespoon ghee
A cup mutton stock
A tablespoon flour
A cup of yogurt whisked
Salt
Recipe Garnish
Finely chopped coriander leaves
fate
- In flour a little water to make a solution was found.
- On the gas in a heavy bottom pot Boil mutton.
- Ghee in a pan on the gas. Then the bay leaves, mace, cloves, cardamom and cardamom Find the morning.
- Then put the pan and cook the ginger-garlic paste. Then fried onions.
- After putting onion salt, turmeric, cayenne, cumin, garam masala and coriander powder insert.
- Then in the pan, add the boiled mutton play. Now mutton stock mix cook on low until meat is soft.
- Now add yogurt and gram flour batter, cooked on medium heat for 5 minutes, turn off the gas.
- Is prepared, offering Nlli. Garnish with coriander leaves and serve hot food.
Deen care - as long as you Pakaange gravy, the better it will taste and the dish contained a bit thin gravy.
