Leo's Pizzeria

Leo's Pizzeria Leo's Artisanal Pizzeria - Authentic Italian pizza
Amar Colony, Vasan Vihar
leos 621 ( Ghitorni)
(260)

23/09/2026

We 🫶🏽 you

21/09/2026

Moral of the story: nobody is born a pizza pro. Some of us just start with a scrambled egg and get carried away. 🍳🍕

( pizzaiolo, chef, Neapolitan pizza, delhi pizza)

19/09/2026

Neapolitan pizza, made fresh at Leo’s everyday!

Hand-stretched dough, italian tomatoes, fresh toppings and a blistering hot oven for your table.

For a quick bite, a long lunch or a late dinner. We are here!

( pizza dinner, pizza lunch, comfort food, Neapolitan pizza, delhi spots, Vasant Vihar )

16/09/2026

Almost forgot that this was the whole point! 🍕 ❤️

(Pizza love, Neapolitan pizza, Basant lok market, delhi pizza)

09/09/2026

There’s a right way to make pizza at home. 🍕
We asked Amol what most people get wrong. Here’s what he had to say.

Leo’s pizza for lunch? We open our door at 12:00 pm See ya there! (Pizza lunch, Neapolitan, Basant lok market, best pizz...
08/09/2026

Leo’s pizza for lunch? We open our door at 12:00 pm

See ya there!

(Pizza lunch, Neapolitan, Basant lok market, best pizza in delhi )

04/09/2026

The Bianca Truffle may look effortless, but every detail is deliberate, from the carefully fermented dough to creamy cheese, delicate truffle and its final finishing touches.
Hand-stretched, thoughtfully layered and fired in the intense heat of our wood-fired oven, where timing, temperature and technique make all the difference.
No shortcuts. No over-complication.
Just great dough, exceptional ingredients, fire and finesse.
From the first stretch to the final truffle-laced bite, every movement has a purpose.
60 seconds. One Bianca Truffle. Years of craft behind every bite.

BEHIND THE BITE: THE PEPPERONIWhat makes a great pepperoni pizza? It starts long before it hits the oven.We start with t...
29/08/2026

BEHIND THE BITE: THE PEPPERONI
What makes a great pepperoni pizza? It starts long before it hits the oven.
We start with the finest flour, quality tomatoes and authentic Spanish chorizo, carefully selected for its rich, savoury flavour and characteristic spice.
The dough is fermented for flavour and texture, hand-stretched to preserve its delicate structure, layered with our ingredients and finished in a high-heat wood-fired oven.
The result? Crisp, blistered edges. A soft, airy centre. Rich tomato. Melty mozzarella. And beautifully spiced chorizo in every bite.
Because at Leo’s, authenticity isn’t just about following a recipe.
It’s about respecting every ingredient, every technique and every step behind the bite.

{ Pepperoni, Neapolitan pizza, Bite Breakdown, Wood fired oven pizza }

Address

#28 Basant Lok Market, Vasant Vihar
Delhi
110057

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Telephone

+919821277236

Website

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