06/07/2021
Aj me ap se share krny ja rahi hon apni pehli recipe..
Recipe name: teh wali baryani.
Ingredients,
Pyaz: 5 adad bareek kaaty hue
Tamatr: 6 adad Bry size k red tmatr
Adrak lehson: dono one one table spoon
Dahi: ek cup
Chicken: ek kilo
Rice: ek kilo
Garam masala: zeera Kali mirch tez Patta or dar cheeni
Bryani masaly ka. Ek Dabba
Oil: ek cup
Namak: 3 ts
Green chilli paste: 6 table. Spoon
Zardy ka rang: pinch
So let's start our recipe...
Sb se pehly hm oil ko grm kr k pyaz ko medium aanch pr brown krk nikal Len gay or paper pr phela den gy,
Usky bd osi oil main adrak lehson ka paste thori dair fry kr k osme chicken dal k tez flame pr bhoon len gy jb chicken ka clr change ho jaye to usme. Namak haldi(optional) garam masala chilli paste dahi or Bryani masaly ka Dabba daal kr dhak den gy 10 mint bd bhoon kr salan side pr rkh den gay.
Rice boil krny k lye ek pateely main pani pehly sy boil krny rkh den gay agr kilo chawal Hain to 2 kilo pani .. jb pani main boil aany lgy to pani main podeny k patty lemon slices 3 spoon namak or Thora SA oil dal k rice dal den gay or boil hony den gay.. make sure rice jb full gall jayen tb pani strain kren ek kanni rkh k agr krengy to Bryani sakht hojati hy. Phr dam dety jayen sb sy nechy salan wala oil dal den phr chawal uspe salan phr chawal salan sb sy opr pyaz brown tomato slices zardy ka rang lemon slices dal k dum pr. Rkh den.. 10 mint sy ziada dum naa den qk hum already chawal full pka chuky thy ..
Len g hogai mzydar Bryani tyar..
Bnayen or mzy sy khayen 😊😍😍
