Taste n Tell

21/10/2012

Do you know that 'Masala Dosa' is in 'world's top 10 foods one must eat' list??

is the one being delivered in Kuala lampur, Malaysia!

21/10/2012

Where do we get best Dosa in Coimbatore??? question!

21/10/2012

Friends,

SMP Foods seeks area-wise distributors to market our four-in-one product for Idli, Dosa, Paniyaram and Appam. If interested please contact +91 9488 93 2288

16/05/2011

http://wp.me/p1s5RO-R

Ingredients Aval/Poha- 11/2cups Juice of a half of a large lemon Red onion(medium size)-1 Green chilly-2 Few curry leaves Turmeric powder-1/2teaspoon Mustard seeds-1teaspoon Channa dhal-1teaspoon Uraddhal-1teaspoon Sugar-1teaspoon Salt OilMethod Wash the aval/poha 2-3 times in water,drain 90% of the

12/04/2011

http://goo.gl/5tjda

When it comes to foods for the eyes, carrots are right on top of everyone’s list. However, this rich source of vitamin A is not the only ingredient of ahealthy eye diet.

11/04/2011

http://goo.gl/nsioy

India’s rich and flavorful cuisines are a delight to the taste buds. Contrary to common perception abroad, Indian cuisine is not one but is comprised of several different regional cuisines. They can be broadly categorized into north Indian (Punjabi, Gujarati, Kashmiri, Mughlai, Bengali to name a few

05/04/2011

All Purpose flour (Maida) – 1 cup Channa dal – 1 cup Jaggery – 1 1/2 cup Shreded Coconut – 1 tsp Rice flour – 2 tsp Rava (suji)- 1/4 cup Cardamom Powder – 1/2 tsp Salt – 1 pinch Yellow color – Pinch

05/04/2011

http://orderurfood.wordpress.com/2011/04/05/holigehobbattu-or-politamil/

All Purpose flour (Maida) – 1 cup Channa dal – 1 cup Jaggery – 1 1/2 cup Shreded Coconut – 1 tsp Rice flour – 2 tsp Rava (suji)- 1/4 cup Cardamom Powder – 1/2 tsp Salt – 1 pinch Yellow color – Pinch

29/03/2011

The Six Essential Tastes http://wp.me/p1s5RO-i

sweet (earth & water) sour (earth & fire) salty (water & fire) pungent (air & fire) bitter (air & space) astringent (air & earth)

22/03/2011

http://www.unwater.org/worldwaterday/

22/03/2011

we are coming soon!