15/05/2025
“It’s not your fault. We just live in a golden age of food—where every craving has a soulmate.”
Chocko Choza – Since 2007 | A top-rated restaurant & bakery in Racecourse, Coimbatore. All-day dining, wood-fired pizzas, cakes, & cosy vibes.
No 10, West Club Road, Race Course
Coimbatore
641018
| Monday | 9am - 10pm |
| Tuesday | 9am - 10pm |
| Wednesday | 9am - 10pm |
| Thursday | 9am - 10pm |
| Friday | 9am - 10pm |
| Saturday | 9am - 10pm |
| Sunday | 9am - 10pm |
Be the first to know and let us send you an email when Chocko Choza posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Chocko Choza:
Thank you for your interest to know about us. Myself Anbuchelvan along with my wife Dhivya started Chocko Choza in the year 2007 in a small place in Coimbatore, South India to make our life. We both are from agriculturalist's families from nearby villages. We studied engineering, worked few years in different corporate companies and entered this business with a tiny capital and huge hope.
We wanted to achieve freedom to accomplish what we wished with ethical earnings, this was our only expectation from this entrepreneurship journey when we started. We never had dreams of becoming big, but we always had dreams to become good, better and best in Quality. This is one reason we invested a lot in Kitchen n People and a little for our Store front & Interiors. Quality is my passion and luckily my previous experience also fueled it a lot. I was inspired by Japanese way of working through JIT expert Mr.Hiroyuki Hirano, I was lucky to work under his guidance for few years. With this exposure we were competent to create and promote extraordinary quality, innocuous products that are value for money and heart filling consistently.
In the long run, Business had grown. We are gifted with amazing customers and team members. We as a team wanted to be humble always, we all know that “Employers only handle the money – it is the Customer who pays the wages.”as said by Henry Ford we really work hard, we acknowledge our mistakes, we apologize wholeheartedly, we continuously work for improvements and we have implemented a lot of Kaizens to avoid error re-occurrence and ensure customer excitement.
We didn't learn baking from text books, but we experimented and learnt it in Engineer's & Agriculturist's way. Indubitably books would have not thought us so much so quickly. We believe that food has to be safe than just being aesthetically eye catching. We food manufacturers hold the most noble responsibility in people's health as our products have the privilege to get inside their tummies. We realized this soon, and that's where we took a stand to bake and promote products only using safe and quality ingredients. We have never added preservatives, artificial flavours, hydrogenated vegetable fat, premixes, improvers, etc. We bake everything from scratch & authentically as we do not believe in modern cost reduction shortcuts.