Cooking it My Way

11/11/2016

Spaghetti with meat balls

01/05/2016

Chicken in red wine sause

01/05/2016

24/04/2016

Sunday lunch

24/04/2016

Sunday lunch

24/01/2016

Chicken MOMO with SpIcY spl sause

22/11/2015

Dum briyani.....

25/10/2015

New entiree Brain curry (mocked with eggs) reciepe coming soon

11/07/2015

New entree - cheese garlic bread

19/06/2015

Menu on sale
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1. 1 KG Chicken Curry - Rs. 400
2. 1 KG Pepper chicken - Rs. 400
3. 500 gm Mutton Pepper Masala - Rs. 550

Home delivery can be done in selaiyur, camp road, medavakkam, rajakilpakkam and chittlapakkam,

Message me for orders. Order should be made atleast 24 hrs ahead.

29/04/2015

Jeera Rice
Ingredients
1. Basmathi Rice – 2 cups
2. Bay Leaf – 1 nos
3. Cloves – 2 nons
4. Cinnamon – 1 stick
5. Jeera – 10 to 15 gms
6. Onion – 1 medium
7. Green chilly – 1 nos (add more if you want it more spicy)
8. Ginger garlic paste – 1 table spoon
9. Coriander leaf – as needed
10. Ghee or Butter – as needed
Step #1
1. Clean the rice
2. Soak it in water for 10 mins

Step #2
1. Take a cooker and heat it with some butter or ghee
2. When it is hot, add split green chilles, bay leaf, cloves, cinnamon , jeera, onion and ginger garlic paste
3. Fry them till onions turns golden brown
4. Add some salt to taste
5. Add the rice drain all the water
6. Fry it on medium flame for 2 to 3 minute
7. Now add 3.75 to 4 cups of water (1 cup of rice add 2 cups of water or little less )
8. Close the lid
9. Let it cook for 10 to 15 mins as required on a medium flame
10. When cooked and pressure is released, add freshly cut coriander leaves
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