SOY SOI

SOY SOI Indonesia, Malaysia, Singapore, Thailand, Vietnam and Burma come together in a delightful medley of flavours.

Join us for an Authentic Asian street food experience in Chennai.

22/08/2026

Made for Monsoon.

Bamboo baskets lifted off the steamer. Broth poured hot enough to fog the glass. Chilli oil catching the light while the rain keeps time outside.

The kind of food that answers grey skies. Dumplings, bao, ramen, curries. Steam first, comfort right after.

One rainy night at Soy Soi, warm all the way through.

Reserve a table at Soy Soi.

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20/08/2026

Shaken. Stirred. Yours either way.

Soft Thai Fashion, Golden Oasis and Cane You Feel It. Three pours, each built with the same intent as the plates they sit beside.

The bar has its own story to tell.

Reserve a table at Soy Soi.

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Almost too composed to eat. Almost.Beneath that stillness is pure indulgence. Cool, silken panna cotta melts into warm c...
18/08/2026

Almost too composed to eat. Almost.

Beneath that stillness is pure indulgence. Cool, silken panna cotta melts into warm citrus, meringue dissolves into sweetness, and strawberry adds one last bright note.

Rich, and gone far too soon.

Reserve a table at Soy Soi.

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16/08/2026

Some flavours you crave. Some you know by heart.

Steam, smoke, and a wok that never fully cools. Every plate at Soy Soi is built the way it was meant to be.

Taste as it’s meant.

Reserve a table at Soy Soi, Kotturpuram.

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Grown in stillness. Served in defiance.Beneath water, this root knows only patience. Then fire takes it, edges curling i...
14/08/2026

Grown in stillness. Served in defiance.

Beneath water, this root knows only patience. Then fire takes it, edges curling into red, texture turning taut and glass-like. Smoky, assertive, unwilling to be overlooked.

Lotus Root, at Soy Soi.

Reserve a table at Soy Soi.

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10/08/2026

Rooted in Vietnamese culinary tradition, Bun Cha is all about balance.

Smoky grilled meat, delicate rice noodles, fresh herbs and a savoury-sweet broth come together in every bite. Built piece by piece, the way Hanoi intended.

Reserve a table at Soy Soi.

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Two staples, two fires, neither one ever settling for ordinary.Garlic Fried Rice, where each grain glistens and the garl...
08/08/2026

Two staples, two fires, neither one ever settling for ordinary.

Garlic Fried Rice, where each grain glistens and the garlic is toasted just past golden. Mee Goreng, tossed thirty seconds in a wok hot enough to scorch, long enough to earn wok hei, the breath of the wok.

Rice or noodles, some things were always meant to catch fire.

Reserve a table at Soy Soi.

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06/08/2026

Slow enough to notice everything.

The pour that lingers. The steam that curls. The sauce that catches the light just before it settles. Details that usually pass in a second, held long enough to admire.

Some moments deserve the slow lane.

Reserve a table at Soy Soi.

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31/07/2026

A feast inspired by the rich culinary traditions of Indonesia.

From fragrant rice and flavourful accompaniments to vibrant sambals and comforting favourites, every element on this platter comes together to offer a balanced, satisfying, and authentic taste of Indonesian cuisine.

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30/07/2026

New to the menu. Unparalleled, as ever.

The Soy Soi you know just got a little longer. Fresh additions across the a la carte menu, each one made with the same craft you have come to expect. Dumplings, bowls and plates worth sharing.

The classics remain. The list just grew.

Reserve a table at Soy Soi.

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Address

2/10, Gandhi Mandapam Road, Chitra Nagar, Kotturpuram
Chennai
600085

Opening Hours

Monday 12pm - 3:30pm
7pm - 11:30pm
Tuesday 12pm - 3:30pm
7pm - 11:30pm
Wednesday 12pm - 3:30pm
7pm - 11:30pm
Thursday 12pm - 3:30pm
7pm - 11:30pm
Friday 12pm - 3:30pm
7pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 11:30pm

Telephone

+919940091899

Website

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