Top Roof Restaurant

Top Roof Restaurant was founded in 2010 by Jitin Menon who has completed his degree in Hotel Management and worked with leading hotels like Oberoi and Lemon Tree. The restaurant started out with a meagre dining capacity of 20 covers on the first floor before taking over the entire building and extending it to over 50 covers. With more than a decade in the food industry, Top Roof has established itself as one of the favourite pocket friendly restaurants in the city of Chennai. With the right mix of spices, masala and a special Top Roof ingredient, grill chicken is the highlight dish of the restaurant which leaves anyone and everyone coming back for more. The restaurant aims to be the leading food joint in the city with this signature dish, which it wishes to be accessible to all.