Chennai Pattinam

23/01/2013

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08/01/2013

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World's best food festivals!

Plan your travel diary according to this calendar of food festivals

18/12/2012

“Ask not what you can do for your country. Ask what’s for lunch.”
― Orson Welles

31/10/2012

“The more you know, the more you can create. There's no end to imagination in the kitchen.”

20/09/2012

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History of tandoori chicken

The story of its origins lies with Kundan Lal Gujral and his partner Kundan Lal Jaggi, a who ran a restaurant called Moti Mahal in Peshawar Pakistan in the 1920s. Following the partition in 1947, Gujral & Jaggi found themselves as one of many Hindu refugees fleeing to India to escape the rioting and upheaval. They moved their restaurant to Delhi in a place called Daryaganj. Using new recipes to keep his patrons interested, Gujral & Jaggi tried cooking chicken in tandoors which were until then only used to cook naan bread. Tandoors are bell-shaped ovens set into the earth and fired with wood or charcoal; they can reach temperatures of about 485°C (903.5°F).

12/09/2012

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Chennai Pattinam

30/08/2012

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Change your thinking. Change your world.

24/08/2012

Chennai Pattinam

10/08/2012

“There is no love sincerer than the love of food.”
― George Bernard Shaw, Man and Superman

07/08/2012

“After a good dinner one can forgive anybody, even one's own relatives.”
― Oscar Wilde

06/08/2012

“All you need is love. But a little chocolate now and then doesn't hurt.”
― Charles M. Schulz