HuTong

HuTong Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from HuTong, Chinese restaurant, 34, Co Operative Colony Road, Austin Nagar, Alwarpet, Chennai.

Enjoy all the flavours of Sichuan at the comfort of your home. Hutong is now open for deliveries only. You can order you...
09/09/2020

Enjoy all the flavours of Sichuan at the comfort of your home. Hutong is now open for deliveries only. You can order your favourite food from Hutong using Swiggy or Zomato.

A thick and creamy soup that goes well with any starter or main course you order. Make sure you try this sweet and cream...
31/08/2020

A thick and creamy soup that goes well with any starter or main course you order. Make sure you try this sweet and creamy soup the next time you order from Hutong.

Unique in flavour and texture, the Dragon Prawns with Broken Cashews is a classic Chinese appetizer popular among people...
26/08/2020

Unique in flavour and texture, the Dragon Prawns with Broken Cashews is a classic Chinese appetizer popular among people of all ages. This quickfire stir-fry is best enjoyed with a mug of beer or some old-school rice wine.

Bao’s are thought to have originated in China’s Three Kingdoms period, around the third century (although some historian...
18/08/2020

Bao’s are thought to have originated in China’s Three Kingdoms period, around the third century (although some historians believe they were around for much longer, with references to a similar-sounding delicacy dating back to 400 BC).
They were supposedly popularised by Zhuge Liang, a legendary military strategist who was known for his tactical prowess. The story goes that when returning home with his army after defeating a king, they came across a river which was impossible to wade through. A local barbarian told him that in the past locals would sacrifice men and throw their heads into the river as an offering to its deity. Preferring not to put his men through anymore suffering, Zhuge Liang decided to form steamed wheat buns into the shape of human heads, stuff them with meat and throw these into the river instead. The deity obviously found these much more delicious than its usual diet of severed heads, parted the waters and allowed the army to continue the journey. The resulting dish was called mantou (which roughly translates to ‘barbarian’s head’). By the tenth century, mantou referred to steamed bread rolls without a filling, while bao (or baozi, to use their full name) became a dish in their own right, stuffed with various other foods.

Nothing beats the beautiful crunch that you can savour from a plate of our Crispy Spinach and Puffed Rice. Crispy fried ...
10/08/2020

Nothing beats the beautiful crunch that you can savour from a plate of our Crispy Spinach and Puffed Rice. Crispy fried spinach topped with some lovely puffed rice, the combination is an apt depiction of exciting flavours that make your tastebuds jump around in excitement.

The Dim sum is a Cantonese delicacy that has grown increasingly popular in the west over the years. It is known for its ...
25/07/2020

The Dim sum is a Cantonese delicacy that has grown increasingly popular in the west over the years. It is known for its association with Yum Cha, or the act of drinking tea – so much so that even now the two phrases are used interchangeably. About 1000 years ago, travellers along the Silk Road through China would often need a place to rest before continuing on their journey. In response to the increasing amount of people passing through, teahouses opened up roadside of southern China. It was later found that tea aids digestion, so teahouse owners began offering bite-sized snacks as an accompaniment, and thus the tradition of Yum Cha was born. Roughly translated to 'touch the heart' in Chinese, the Dim sums designed to merely touch the heart not satiate your appetite.

One of the first dishes that come to mind when we think about Chinese food is the Wonton Soup. This clear broth soup wit...
15/07/2020

One of the first dishes that come to mind when we think about Chinese food is the Wonton Soup. This clear broth soup with little folds of wontons stuffed with minced chicken or vegetables is a delightful way to start your meal be it lunch or dinner.

The origin of Hakka noodles dates back to when the Chinese settled in Kolkata and developed a new cuisine by infusing In...
13/07/2020

The origin of Hakka noodles dates back to when the Chinese settled in Kolkata and developed a new cuisine by infusing Indian spices into noodles. In search of Buddhist teachings, they migrated to India and the nearest seaport was Kolkata as well as the then capital of British India, it was easy for them to travel via sea.
Most of the people who came to India from China were the Hakkas and their settlements became small towns in Kolkata and other parts of India. A fusion of Indian spices and Chinese noodles gave birth to an entirely new cuisine that became infamously known as the Indo-Chinese cuisine.

A work of art, this unique dessert is made with a layer of salted caramel and pineapple chunks, sprinkled with crunchy c...
08/07/2020

A work of art, this unique dessert is made with a layer of salted caramel and pineapple chunks, sprinkled with crunchy caramel popcorn. Floating over this is a vanilla sponge cake with swirls of cream cheese on a disc of white chocolate

Bite into elliptical shards of lotus stem that have been fried to crispy perfection, tossed around in a vibrant sauce an...
29/06/2020

Bite into elliptical shards of lotus stem that have been fried to crispy perfection, tossed around in a vibrant sauce and topped off with toasted nuts. A delicacy that'll keep you munching non-stop.

A Chinese delicacy known for its translucent texture as well as bite-sized portions, dim sums are folds of thinly rolled...
10/06/2020

A Chinese delicacy known for its translucent texture as well as bite-sized portions, dim sums are folds of thinly rolled dough which are stuffed with sauteed spicy vegetables along with a choice of protein.
Steamed to a soft delicate state, these dainty dim sums can be gobbled at one go, releasing an explosion of flavors that is sure to leave a lasting impression on you.

If you are a beginner to Sichuan cuisine, then may we suggest to you the decadent Dan Dan Noodles. This traditional rice...
04/06/2020

If you are a beginner to Sichuan cuisine, then may we suggest to you the decadent Dan Dan Noodles. This traditional rice noodles cooked to perfection, tossed in chilli oil, topped with crispy onions, chillis and peanuts, is the best way for anyone to fall in love with the culinary artwork of Asia.

Address

34, Co Operative Colony Road, Austin Nagar, Alwarpet
Chennai
600018

Opening Hours

Monday 12pm - 3pm
7pm - 10pm
Tuesday 12pm - 3pm
7pm - 10pm
Wednesday 12pm - 3pm
7pm - 10pm
Thursday 12pm - 3pm
7pm - 10pm
Friday 12pm - 3pm
7pm - 10pm
Saturday 12pm - 3pm
7pm - 10pm
Sunday 12pm - 3pm
7pm - 10pm

Telephone

04442661661

Website

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