Raj Ka Kitchen

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Dry Gatte Ki Sabji!
11/07/2019

Dry Gatte Ki Sabji!

Malai Kofta Surendra Dhabha Nagpur Style 😬😬😬😬
31/12/2018

Malai Kofta Surendra Dhabha Nagpur Style 😬😬😬😬

Yummy Muttar Paneer and Parathas 😍😍😍😍
24/06/2018

Yummy Muttar Paneer and Parathas 😍😍😍😍

Creamy & Spicy :-)
30/04/2018

Creamy & Spicy :-)

Aaloo Ka Paratha with Dahi & Garlic Pickle ............
30/04/2018

Aaloo Ka Paratha with Dahi & Garlic Pickle ............

Jeera , pepper, palak, cucumber, ginger, garlic, onion, carrot, potato, radish , cream stew :-)
14/01/2018

Jeera , pepper, palak, cucumber, ginger, garlic, onion, carrot, potato, radish , cream stew :-)

Dum Biriyani Made in Chullah ;-)
24/12/2017

Dum Biriyani Made in Chullah ;-)

Malai Kofta Nagpur 's surender dhabha style :-)
23/12/2017

Malai Kofta Nagpur 's surender dhabha style :-)

Mirchi Ka Saalan :-) Recipe : Ingredients for Mirchi Ka Salan - Raj StyleGreen Chilies 18-20 largeCoriander leaves finel...
16/07/2017

Mirchi Ka Saalan :-)

Recipe :

Ingredients for Mirchi Ka Salan - Raj Style

Green Chilies 18-20 large
Coriander leaves finely chopped
Garlic 6-8 large seeds finely chopped
Saunf - 1 Teaspoon ( Aniseed)
Cumin seeds Half teaspoon
Garam Masala
Coriander powder
Turmeric Powder
Good Amount of Oil.
Chili Powder
Onion finely chopped 1 Medium sized
Tomato 1 small finely chopped
Curd 300 Gms
Salt to taste
1

Wash, wipe and slit green chillies lengthwise without cutting through. Marinate the chilies using little Curd, Turmeric Powder, Red Chill Powder little of Coriander Powder & Salt to taste. (Keep it for 10/15 minutes minimum)

2

Heat Oil in pan add saunf ( Aniseed) , Add Cumins , Add Onion / Garlic and Fry it till its golden. Ensure Saunf /Cumin does not burn. Add finely chopped tomato & coriander leaves fry it nicely add salt to taste. Cook it till you see oil out.
3

Add Marinated Chilies and cook for 5 minutes . Add Red Chilli Powder , Coriander powder , chilli powder ( if you want spicy add more ) let it cook for 10 min. You would see greenish orange gravy....

4

The last step is to add the remaining curd ( 200 Gms) beat it nicely and add it cook for 5 minutes in low heat... I used curd / tomato instead of tamarind as curd will give a creamy look.

Note : I am bad at measurements :-)

Allen Melito Darshan Vr Kiran VR Aaron Melito

Dum Biriyani ...... Raj Ka Style 😀😀😀
19/04/2017

Dum Biriyani ...... Raj Ka Style 😀😀😀

Saturday Lunch :-) :-)
17/09/2016

Saturday Lunch :-) :-)

Tutti Frutti Cake made using Wheat ...
03/06/2016

Tutti Frutti Cake made using Wheat ...

Address

Chennai
600092

Telephone

9900043108

Website

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