Barbeque Nation

Barbeque Nation One of the most successful casual dining chains in India, Barbeque Nation pioneered the concept of live grills embedded under dining tables.
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19/09/2026

This September, Barbeque Nation brings you Flavours of Uttarakhand — a celebration of pahadi cuisine, rooted in the warmth, simplicity and soulful flavours of Uttarakhand’s kitchens.

Chef Yojana Khanduri, Founder of Himalayan Rasoiya, brings authentic pahadi recipes to life, with flavours that feel like a journey through the mountains.

📍 Gaur City Mall, Noida
📅 18th–24th September
🛎️ 080 6405 8053

This September, Barbeque Nation Bengaluru brings you “When Konkan Meets Goa” — a culinary journey through the vibrant fl...
18/09/2026

This September, Barbeque Nation Bengaluru brings you “When Konkan Meets Goa” — a culinary journey through the vibrant flavours of the Konkan coast, curated by Celebrity Chef & Judge Anish Deshmukh.

From coastal classics to bold Goan flavours, come discover a spread that brings the best of both worlds to your table.

📍 Lulu Mall, Bengaluru
📅 23rd–27th September
🛎️ 080 6405 8053

A sweet farewell to our favourite guest. ❤️
18/09/2026

A sweet farewell to our favourite guest. ❤️

From the villages to the coast, Odisha’s cuisine is a story of humble ingredients, age-old recipes and flavours deeply r...
17/09/2026

From the villages to the coast, Odisha’s cuisine is a story of humble ingredients, age-old recipes and flavours deeply rooted in culture.

This September, Barbeque Nation × ChefPin brings you Flavours of Kalinga, curated by Chef Saipriya — Consultant & Odiya Cuisine Chronicler.

Discover the soul of Odia cooking through dishes that celebrate its rich culinary heritage, from comforting village favourites to coastal treasures.

📍 Kondapur, Hyderabad
📅 21st–27th September
🛎️ 080 6405 8053

To our OG spoilers!
13/09/2026

To our OG spoilers!

10/09/2026

From Arabia to Malabar, a table of flavours awaits.

This September, Chef Shameem Ahmmed brings the rich, aromatic flavours of Arabia together with the vibrant spices of Malabar at The Arabian-Malabar Table.

Expect bold spices, treasured recipes and a delicious journey across cultures — all served unlimited at Barbeque Nation.

📍 Lulu Mall, Kochi
📅 9th–13th September
🛎️ 080 6405 8053

This September, Barbeque Nation brings you Flavours of Uttarakhand — a celebration of pahadi cuisine, rooted in the warm...
10/09/2026

This September, Barbeque Nation brings you Flavours of Uttarakhand — a celebration of pahadi cuisine, rooted in the warmth, simplicity and soulful flavours of Uttarakhand’s kitchens.

Chef Yojana Khanduri, Founder of Himalayan Rasoiya, brings authentic pahadi recipes to life, with flavours that feel like a journey through the mountains.

📍 Gaur City Mall, Noida
📅 18th–24th September
🛎️ 080 6405 8053

09/09/2026

Toh, aapne khaane se kya seekha?

06/09/2026

A taste of Rajasthan, straight from the kitchens of Bharatpur & Jodhpur.

Join Chef Angad & Yashwardhan, founders of The Bhungo, as they take you on a delicious journey through Rasoi-e-Rajasthan — where every dish tells a story, and every bite feels like a taste of Rajasthan.

📍 Prahlad Nagar, Ahmedabad
📅 7th–13th September

In collaboration with Chef Pin

Address

No 11, Ground Floor, Ramaniyam Isha, Blk 1, Rajiv Garden Street, Thoraipakkam, OMR
Chennai
600097

Opening Hours

Monday 12pm - 4:30pm
Tuesday 12pm - 4:30pm
Wednesday 12pm - 4:30pm
Thursday 12pm - 4:30pm
Friday 12pm - 4:30pm
Saturday 12pm - 4:30pm
Sunday 12pm - 4:30pm

Telephone

+918035002046

Website

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