Cookgramam

Cookgramam Authentic South Indian culinary experience
Traditional recipes · Organic ingredients
From the house of G Organics Restaurant

21/05/2026

The kitchen at Cookgramam doesn’t rush.

It moves with the kind of rhythm that comes from recipes made over generations. The sound of tempering, clay pots on the stove, fresh ingredients prepared by hand, and food given the time it deserves.

You can taste that difference in every meal that leaves the kitchen.



[cookgramam chennai, traditional tamil cooking, restaurant kitchen sounds, authentic south indian food, anna nagar restaurants, tamil cuisine chennai, behind the scenes cooking, traditional cooking methods, organic ingredients restaurant, authentic tamil restaurant]

10/05/2026

Every dish at Cookgramam carries a memory. For most of us, that memory belongs to our mothers - the one who cooked without measuring, and never got it wrong.
This Mother's Day, bring her to the table.



[Cookgramam, Cookgramam Chennai, Mothers Day Dining, Traditional Tamil Food, South Indian Restaurant Chennai, Authentic Tamil Cuisine, Homestyle South Indian Food, Heritage Cooking Tamil Nadu, Family Dining Chennai, Tamil Nadu Traditional Recipes]

06/05/2026

Some meals do more than satisfy hunger.

Our Pala Payaru Adai, made with a nourishing blend of lentils and slow-crafted flavour, pairs perfectly with a hearty serving of aviyal filled with fresh vegetables and homely goodness. It’s wholesome, filling, and brings back the feeling of traditional meals shared with family

For Reservation - 9840426888



[pala payaru adai chennai, adai aviyal chennai, traditional tamil meals, authentic south indian food, vegetarian restaurant chennai, homestyle tamil cooking, lentil based dishes india, aviyal tamil nadu, chennai food culture, native south indian cuisine]

04/05/2026

Aadi brings with it the kind of meals you grow up on, simple, grounding, and full of comfort.

Kambu koozh, slow-set and cooling, finished with fresh touches that lift every spoon. Familiar, wholesome, and quietly satisfying, just as it’s meant to be.



[kambu koozh, Aadi special food Tamil Nadu, traditional millet dishes, organic vegetarian restaurant Chennai, heritage Tamil cuisine, plant based Tamil food, artisanal vegetarian cooking, summer cooling foods India, regional vegetarian recipes, Cookgramam Chennai]

A thali that brings mango into every course, in ways that feel both familiar and unexpected.From light and refreshing to...
29/04/2026

A thali that brings mango into every course, in ways that feel both familiar and unexpected.

From light and refreshing to rich and indulgent, the flavours move across the plate, coming together as a complete meal built around one ingredient.

Take a seat, we’ll serve you the season.

Maangani Virundhu | May 1–12
For reservations: 9840426888
At Cookgramam



[mango thali Chennai, mango festival Cookgramam, Maangani Virundhu menu, organic vegetarian restaurant Chennai, mango based dishes South India, limited time food experience Chennai, traditional thali Tamil Nadu, plant based Indian cuisine, curated vegetarian menu Chennai, Cookgramam Chennai]

28/04/2026

Once reserved for royalty, now brought to the table in its own way.

Karuppu kavuni, rich, wholesome, and full of depth, served as a crisp dosa and as a slow-cooked halwa. Two expressions, one ingredient, both rooted in tradition and made with care.



[karuppu kavuni dosa, karuppu kavuni halwa, black rice recipes Tamil Nadu, heritage rice varieties India, organic vegetarian restaurant Chennai, traditional South Indian grains, healthy millet alternatives, artisanal vegetarian food, plant based Indian cuisine, Cookgramam Chennai]

26/04/2026

A full spread where mango finds its place in every course.

Kosambari, bhaji, rasam, paniyaram, halwa, each bringing a different note, from bright and tangy to soft and sweet, coming together on one thali.

Maagani Virundhu | May 1–12
Reservations: 9840426888
At Cookgramam



[mango thali Chennai, mango festival Cookgramam, Maagani Virundhu event, mango menu Chennai, organic vegetarian restaurant Chennai, mango based dishes South India, limited time food festival Chennai, traditional thali experience, vegan fine dining Chennai, Cookgramam Chennai]

Rice and pacha payir, cooked in the same pot. Built slowly, the way it’s meant to be.Spice, heat, time, all coming toget...
24/04/2026

Rice and pacha payir, cooked in the same pot. Built slowly, the way it’s meant to be.

Spice, heat, time, all coming together in one pot.
A meal that stays simple, but never feels like it’s missing anything.



[pacha payir kootan choru, Tamil one pot meal, traditional Tamil rice dishes, South Indian vegetarian meals, authentic Tamil cuisine, green gram rice Tamil Nadu, wholesome Indian meals, organic Tamil food, heritage Tamil dishes, Cookgramam Chennai]

Address

H 84, 13th Main Road, Anna Nagar West
Chennai
600040

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

+919840426888

Website

Alerts

Be the first to know and let us send you an email when Cookgramam posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cookgramam:

Shortcuts

Share

Category