Maharani Cuisine

07/03/2023

On behalf of The Management, and our Staff of Maharani hotel, may the magnificence and warmth of this holy occasion fill your heart with bright cheer and happiness this Holi and throughout the year.
Happy Holi

01/04/2021

hiring for food server
Responsibilities for Food Server

Take customer orders

Give customers a great experience

Make recommendations on what a customer should order

Deliver the food and drinks to a customer

Have a great attitude with customers

Deal with any customer complaints

Take into account any customer allergies

Accept customer payment

Qualifications for Food Server

High School Diploma preferred but not required

Ability to stay calm under pressure

A great attitude

Ability to lift up to 40 pounds

Amazing interpersonal skills

Ability to solve customer complaints

Excellent problem solving abilities

Great attention to detail

Excellent communication skills

18/03/2021

Job brief

We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety

Requirements

Proven work experience as a Chef or Cook

Hands-on experience with various kitchen equipment (e.g. grillers and oven)

Leadership skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

Culinary school diploma preferred

23/02/2021

09/02/2021